Chingensai (Pak Choy) - 200g

Chingensai (Pak Choy)

Versatile Vegetable that Goes with Any Types of Cuisine 

This vegetable has a delicious crunchy texture and subtle sweetness, and can be used in a variety of dishes such as stir-fries, stews, soups, and soaked dishes.
It is an ingredient that goes well not only with Chinese cuisine but also with Western flavors, so it's recommended sautéing it in olive oil, adding it to cream stews, pasta, and other dishes.

The Speciality of "Chitose Agriculture"

Healthy Crops Come from Healthy Soil

Agriculture is not just about growing crops.
It's about protecting and coexisting with the entire ecosystem, including soil microorganisms and the surrounding environment.
From healthy soil, where microorganisms and roots thrive together, they can harvest vegetables and fruits that are rich in flavor and nutrients.

Unveiling Healthy Soil Through the Power of Science

At Chitose, inspired by the Japanese perspective on microorganisms, they have scientifically measured and understood "healthy soil." 
Expert farmers agree that good soil is the key to good crops, but soil microbes have been a complex mystery.
Using biotechnology, we have made soil health visible and validated its quality.

Story of Chitose Agriculture

To sustain agriculture that enables humanity to produce and consume healthy crops and live abundantly for the next thousand years.

By maintaining the ecosystem of farmland, they practice sustainable agriculture that continuously produces delicious and nutritious crops.
They call this "Millennium Agriculture," and we are committed to spreading "Millennium Agriculture" worldwide.