Savory Japanese Mackerel in Rich Miso Sauce

Savory Japanese Mackerel in Rich Miso Sauce

Collaboration with the Ministry of Economy, Trade and Industry in Tohoku
Selected as the Locals' Most Loved Products!

Additive-free mackerel miso that tastes like mom's homemade cooking.
Miyagi sourced mackerel is caught fresh during their peak season, ensuring the highest quality.
A special miso is used to create a rich, flavorful sauce that compliments the mackerel without overpowering its natural taste.

Why We Pick this?

Its standout feature is the texture - plump flesh and soft, crumbly bones, making it enjoyable for all ages.
It's also additive-free, offering a safe, natural eating experience.
These qualities make it a popular choice for those valuing both taste and health in their meals!

Speciality in Taste

It has a gentle flavor that highlights the quality of the ingredients, preserving the natural taste of the mackerel.
The flesh is tender, and the bones are soft enough to eat, allowing the whole fish to be enjoyed.
Notably, no preservatives or artificial flavors are used in the preparation.

Commitment to Process

It is quickly processed after being caught to maintain its freshness. 
It's then slow-cooked by experienced local people from Onagawa, known as "flavor experts," using traditional home-style seasoning methods.
This approach ensures that each can captures the authentic taste of homemade Japanese cuisine.

Surprisingly Delicious as it is

It's incredibly convenient because you can eat it right out of the package at room temperature! 
They offers not only simplicity but also allows you to enjoy an authentic Japanese home-style taste.

How to Enjoy

For the best flavor and enjoyment, it's recommended to heat this product in the microwave.
Here's how:
1. Peel off the seal on the lid up to the dotted line as indicated.
2. Heat in a 500W microwave for about 30 seconds.

JX WAY

Many canned fish products often contain additives, but this one is additive-free!
This mackerel in miso sauce offers a warm, homemade taste that reminds you of a meal lovingly prepared by mother.
It's a comforting, natural option for those seeking authentic flavors in canned fish.