Koshihikari Rice Ale

From a sake brewery since 1883

Brewed with quality natural spring water used for sake production, from the roots of a 200 year old persimmon tree.

* as of June 2022, the label designs on the bottle has been updated.

Legacy passed from a Sake brew master

 Base on the location and uniqueness of Kankiku-meijo brewery, beers are crafted to suit the surrounding environment.

Also to bring more variety to the craft beer scene.

We hope you enjoy the Japanese legacy quality of Sake brew master passed on 130 years.

"It is the best beer I ever tried!"

Koshihikari Rice Ale

Using Chiba’s own local rice brand, Koshihikari.

It’s a unique and tasty craft beer with a remarkably crisp and refreshing texture compared to normal beer. It feels more refreshing and easy to drink.

Pairing: Best with sushi and sashimi!

P.S: When we tried it, it tasted like makgeolli (rice wine).
It is lighter and the rice taste doesn’t leave residue in your mouth.

About Kujukuri Beer series

Base on the location and uniqueness of Kankiku-meijo brewery, they crafted these beers to suit the surrounding environment. Also to bring more variety to the craft beer scene.

Kujukuri Ocean is located near Kujukuri beach, the famous beach area where surfers hang out and surf at. It is also a famous beach in japan as it is the 2nd longest beach in japan and it’s also a surfer paradise.