Baked Japanese Sweet Potatoes (Yaki Imo)

Baked Japanese Sweet Potatoes (Yaki Imo)

Using Beni Haruka: Japan's Sweetest Sweet Potato
This yaki imo uses the Beni Haruka variety, which has the highest sugar content. In its raw state, it has about 35 degrees Brix (sugar content), and when baked, it increases to 50-60 degrees Brix.

Creamy, Rich Texture that Locks in Honey (mitsu) and Sweetness
To achieve these feature, first bake at a low temperature at 60° for an extended period, allowing the dough to rest periodically. Finally, finish at a high temperature to create a browned surface. And it's completely addictive free!

The Allure of Aging

The unique aging process creates an overwhelmingly delicious taste. During the 60-day aging period, the sweet potatoes quietly increase their sugar content, developing an incredibly rich, natural sweetness. Slowly roasted in a far-infrared oven and further aged at sub-zero temperatures, this process creates an amazing texture and taste that sets it apart.

Distinctive Flavor Profile

The flavor profile is completely different from ordinary roasted sweet potatoes, featuring a deep sweetness and smooth texture. The natural sweetness created by the conversion of starch to sugar makes it taste like a gourmet dessert. Whether served cold or warm, it consistently delivers the finest texture and taste experience.

How to Enjoy

Thawing
Natural Thawing: Thaw the food in the refrigerator or at room temperature.
Portion Control: Only take out the amount you need. It’s important to remove it from the vacuum bag before thawing to prevent excess moisture loss.
*Thawing while still in the vacuum bag can lead to increased dripping (loss of moisture).

Cooking
Heating: After thawing, you can enjoy the food cold or heat it up:
In a toaster for about 5 minutes and for about 2 minutes with a microwave.

Health Benefits

These roasted sweet potatoes are gaining attention as a healthy snack and dessert option due to their natural sweetness and high nutritional value.
Energy Recovery : Rich in B vitamins (B1, B2, B6), these sweet potatoes promote energy metabolism and aid in fatigue recovery.
Digestive Health : High in dietary fiber, they help maintain a healthy digestive system.

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