ANAGO & FOIE GRAS DONABE RICE

TORASHO x YAMAGO DONABE RICE
ANAGO & FOIE GRAS

Introducing TORASHO’s Donabe Rice Series
Part of the Restaurant-X collection — a series of exclusive frozen meals co-created with top Japanese restaurants — this new donabe lineup brings together TORASHO and some of Japan’s most beloved chefs in one-pot perfection.

◆ ANAGO & FOIE GRAS (TORASHO × YAMAGO)

A special collaboration with Yamago Shoten, a Tokyo-based anago specialist with over 80 years of history.



Founded in the early Showa era, Yamago built its reputation at the original Tsukiji Market and continues to serve some of Japan’s top Michelin-starred sushi restaurants today.
As a trusted wholesaler, they hand-select premium anago from coastal waters across Japan, prized for its tender texture and natural sweetness.

In this donabe, grilled anago prepared by Yamago meets rich, buttery foie gras—decadent, yet beautifully balanced.

Each bite is soaked in umami, as the dashi rice absorbs the savory depth of the eel and foie gras pairing.
Finished with a black truffle sauce infused with kombu essence, it’s aromatic, layered, and undeniably luxurious.

Whether you’re craving something hearty or just need a little comfort, this bowl delivers.
It’s indulgent, yet easy — a true taste of wagyu craftsmanship, now just minutes away in your own kitchen.

From Kyoto Dashi to Truffle Essence

The comfort of freshly cooked donabe rice — crafted by professionals, now ready in your own kitchen.

Premium Akita Komachi rice is gently steamed in a time-honored Kyoto-style dashi, a stock with over 100 years of tradition.

Before serving, pour over the finishing touch: a rich black truffle sauce, deeply infused with kombu essence.
The result is a bowl that’s delicate, aromatic, and layered with umami.

Ready in just 3.5 minutes — simply heat in the microwave and enjoy.
Whether it’s a quiet dinner at home, a midday break, or a little reward after a long day—
this is the kind of meal that reminds you what it feels like to eat well.



Restaurant-crafted, microwave-ready.
TORASHO’s donabe rice isn’t just convenient—it’s a small act of care.
For yourself. For someone you love. For a table that deserves something special.

Once you try it, you’ll want to keep one ready in your freezer.

At JX, we only share what we truly believe is worth eating —
honest, carefully selected meals we’d be proud to serve at our own table.

You might be surprised it’s frozen.
But that’s the level we aim for — true restaurant quality, ready to enjoy at home.



More Details