Edomae Asari Clams (Pre-purged & Frozen) - 330–350g

Edomae Asari Clams (Pre-purged & Frozen)

Approx. 330–350g｜Frozen

Raised in the tidal flats of Tokyo Bay, these Edomae asari clams grow slowly with the rhythm of the sea.
Their flesh is firm, their flavor deep — a true expression of Japan’s shellfish tradition.

Once cooked, they open gently, releasing a clear, clean broth with a distinct briny sweetness.
You’ll taste the difference in just one bite: tender texture, elegant aroma, and umami that lingers.

Harvested carefully using traditional hand-raking methods, these clams are handled with care from sea to kitchen.

That’s why chefs across Japan rely on them — for clarity of broth, consistency of quality, and a flavor that elevates any dish.



A bowl of miso soup becomes a small indulgence.

Steamed with sake, they shine on their own. Tossed with pasta or folded into rice, they bring quiet richness to everyday meals.

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How to Use

• Pre-purged and pre-cooked — no prep needed.
• Simply rinse and add them frozen directly into hot soup, water, or sauce.
  Keep a pack in your freezer for a quick, satisfying addition to any meal.

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Part of our “Chef’s Choice” series 
— ingredients trusted in professional kitchens, now available for your home table.