Red bean Butter

Red bean Butter

A simple pairing of red bean and butter — sweet, salty, and softly comforting.

Loved by many across Singapore, Kamome Bakery is known for bread that feels like home — soft, chewy, and full of warmth.

Every loaf is handmade from scratch each morning, one by one, 
by the hands of the Kamome team. 

By late afternoon, the shelves are often empty — a quiet sign of how loved these breads have become.

For those who live a little too far to visit every day, we worked together with Date san, the owner and baker, to find a way to bring Kamome’s freshly baked taste to your home — now delivered frozen and ready whenever you are.

It’s a loaf we at JX have long been hoping to share — one we’re truly proud to finally bring to your table.

■ Red bean Butter

One of Kamome Bakery’s most popular items, beloved by customers for its gentle balance of flavors.

A bread that brings together the sweet smoothness of red bean paste and the rich, savory touch of salted butter — simple, yet deeply satisfying.

Each bite melts softly,
balancing sweet and salty in the most comforting way.

The bread itself is light yet chewy,
making it perfect as a snack or a quiet afternoon treat.

Enjoy it just as it is after thawing,
or warm it lightly to let the butter soften and blend beautifully with the red bean filling.

How to Enjoy
Delivered frozen to keep its freshly baked taste.
Thaw naturally at room temperature,
or warm gently in a microwave for 30–40 seconds.

For mornings when you want to slow down a little.
Spread some butter or jam, pour a cup of coffee,
and let the simple joy of this bread fill your day.

Because sometimes, it’s the simplest things that stay with us.

About Kamome Bakery

Founded by Date san, Kamome Bakery is a small Japanese bakery with three shops across Singapore.

Every loaf is made from scratch — mixed, rested, and baked with quiet dedication.

Its belief is simple:
“Simply, Daily.”

Bread that you can enjoy every day — gentle, honest, and made with care.

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