Misono Molybdenum Petty Knife (130mm)

Misono Molybdenum Petty Knife

Make Everyday Prep Feel Just a Little Smoother
Compact, nimble, and precise — the Misono Molybdenum Petty Knife is a small knife that makes a big difference in your kitchen. From chefs to knife shop experts, when it comes to a reliable everyday companion, this is a top pick.

MISONO Knife

Misono is a premium kitchen knife brand rooted in Seki City, Gifu Prefecture—one of Japan’s most renowned blade-producing regions. With over 800 years of swordsmithing history, Seki is known as the "City of Blades," where traditional craftsmanship continues to thrive through the hands of skilled artisans. Founded in the 1950s, MISONO blends ancient Japanese sword-making techniques with modern technology to produce knives highly regarded by professional chefs. Known for their exceptional sharpness, durability, and well-balanced feel, MISONO knives are trusted in kitchens around the world.

Slim, Sharp, and Exceptionally Easy to Control

Whether you're slicing fruit, trimming meat, or prepping herbs, it handles the details effortlessly. It’s the kind of knife that stays in your hand longer than you expect — simply because it feels so right. 

Well-Balanced and Built to Last

Made from molybdenum-vanadium steel, it offers excellent sharpness, durability, and rust-resistance with minimal upkeep. The balance and grip are designed for comfort, making it approachable even for those new to quality Japanese knives.

A Better Knife, A Better Everyday

If you've ever thought,
“I want to try a better knife,”
or “I want to elevate my everyday cooking,”
this is the one to start with.

A good knife changes the way you cook.
And once you feel that first clean cut, you’ll wonder how you ever cooked without it.
Let your daily meals take one simple step closer to professional.

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