WAGYU-X | Brewery’s Yakiniku Sauce - Onion-Infused Soy Sauce Blend (Oil-free)

COMING BACK SOON

WAGYU-X | Brewery’s Yakiniku Sauce - Onion-Infused Soy Sauce Blend (Oil-free)

$16.50 $17.99 w/GST

0 LEFT IN STOCK

COMING BACK SOON

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ORDER BEFORE	DELIVERY ON
Friday	Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00
Monday	Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00

Delivery time

Delivery date and timeslot

Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

Delivery date can be chosen before checkout.

Cut-off time

ORDER BEFORE DELIVERY ON

Friday Next Wednesday
09:00-12:00,
15:00-18:00,
or 18:00-22:00

Monday Saturday
09:00-12:00,
15:00-18:00,
or 18:00-22:00

Order now to receive your item as early as 16 October 2025.

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

Delivery charges

Below S$150	S$150-S$200	Above S$200
S$10	S$5	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

Brewery’s Yakiniku Sauce
- Onion-Infused Soy Sauce Blend (Oil-free)

Viscous Sauce Created by Sautéing Onions in Raw Soy Sauce

A thick BBQ Sauce crafted from barrel-aged raw soy sauce, enhanced with the natural sweetness of non-oil sautéed onions.
It's a refreshing and healthy Japanese-style yakiniku sauce unique to the brewery.

Finished with Fragrant Kishu Grape Pepper

This yakiniku sauce features a subtle hint of grape pepper in the aftertaste, complementing the soy sauce and sweetness.
Non-oil and generously infused with condiments.

Crafted with "Raw Soy Sauce" from a 334-year-old brewery

This yakiniku sauce, crafted by Sibanuma Brewery, a soy sauce brewery with a 334-year history in Tsuchiura, Ibaraki prefecture, is made to showcase the flavor of their soy sauce.

Known as one of the three major soy sauce breweries in the Kanto region, this sauce, based on "raw soy sauce," has gained fans across Japan.

Irresistible Sauce that Wows Your Taste Buds!

It quickly sold out online, creating a waiting list due to its exceptional taste!

Featured on the popular TV show "Early Morning Gourmet," which introduces delicious items from all over the country, this BBQ sauce received tremendous acclaim among over 400 varieties.

Goes Well with Any Types of Ingredients

Perfect for barbecue, steak, hamburgers, grilled seafood, tofu steak, stir-fried vegetables, fried rice, chilled tofu, cold shabu-shabu, and more
– it complements any dish!

Story of Shibanuma Brewery

Shibanuma Soy Sauce Brewery has been engaging in soy sauce brewing at its founding location for over 330 years since its establishment in the Genroku era (1688).
During the Edo to Meiji periods, Tsuchiura, alongside Noda and Choshi, was recognized as one of the three major soy sauce brewing regions in Kanto.
Lord Tsuchiya Masanao, the feudal lord of Tsuchiura domain, recognized the high-quality soybeans and wheat harvested within the domain.
They encouraged and promoted soy sauce production as a prominent local product, endorsing its sale.

More Details

Product Name	X \| Brewery’s Yakiniku Sauce - Onion-Infused Soy Sauce Blend (Oil-free)
Country of Origin	Japan
Weight	360g
Ingredients	Soy sauce (domestically produced), mirin, sugar, onion, brewed vinegar, apple, garlic, chicken extract, salt, Japanese pepper, white pepper, black pepper, red chili pepper / seasoning (amino acids, etc.), thickener (xanthan gum), (contains soybeans and wheat)
Expiry	Listed on the bottle
How to store	Store in a cool place away from direct sunlight. Store in the refrigerator after opening.
Sold by	REGINAA PTE LTD