Grand Prize Winning Premium Sauce-marinated Mackerel

Grand Prize Winning
Premium Sauce-marinated Mackerel

Fisherman's Harbor-Style Mackerel Bowl

Mackerel Bowl that Local Fisherman Enjoy at Harbor After Catching

You can taste this exact same dish at seafood bowl eateries run by fishermen in Singapore!
Just placed atop rice, it transforms into a superb bowl, reminiscent of restaurant quality. 

Exclusively Enjoyable in Singapore

This Sauce-marinated Mackerel is unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the fishermen's restaurant!

Awarded the Grand Prize

Phantom Mackerel
Renowned for Tender Texture with Rich Flavor

It's sourced near Kinkasan Island in Miyagi Prefecture, known as the Phantom Mackerel, owes its exceptional taste to the rich plankton in Kinkasan's waters.

Fed by mountain blessings, these fish accumulate fat along the foothills, resulting in their outstanding richness, subtle flavor, and melt-in-your-mouth texture.

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Story of Fisherman Japan

The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.

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