[Sashimi Grade] Sliced Coho Salmon (100g)
[Sashimi Grade] Sliced Coho Salmon (100g)
[Sashimi Grade] Sliced Coho Salmon (100g)

[Sashimi Grade] Sliced Coho Salmon (100g)

Now$16.00 $17.44 w/GST

Delivered From JPassport Singapore Warehouse
Delivery: Order now to receive your item on 29 May 2024 at 12 - 6 PM. 

FREE Shipping: For Orders Above $120 
Standard Shipping Fee: $10 

FROM JPASSPORT. Bringing Japanese Service To You. 
In stock
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

  • Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
  • To receive Wednesday delivery: Order by Tuesdays 10 AM.
  • To receive Friday delivery: Order by Thursdays 10 AM.
  • No deliveries on weekends and public holidays.
  • For refund inquiries, please refer to our Refund Policy here.

Sashimi Grade Sliced Coho Salmon

Make Premium Kaisendon at home!
Salmon with Fatty, Tender, and Packed with Umami Flavor

*The photo uses the same amount you'll receive.

Coho salmon is known for its rich fat content, tender flesh, and intense flavor among various salmon types.
It maintains the same quality used by Japan's finest seafood bowl restaurants, now available in specially sourced sashimi packs also in Singapore!

You can savor the authentic taste of Minami Sanriku, renowned for its seafood, by enjoying the same sashimi packs used by local fishermen at a seafood rice bowl shop. These exclusive sashimi, unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the shop!

How is Coho Salmon Special?

Coho salmon sashimi is known for its rich flavor and the great amount of fat.
Fresh coho salmon boasts a delicate yet intense taste that delicately melts in the mouth, offering a delightful sensation. Its well-balanced mix of lean meat and fat, coupled with a refreshing aftertaste, contributes to its popularity.
The soft texture and unique aroma of coho salmon sashimi are also among its charming qualities.
Enjoying it as sashimi allows one to fully relish the natural flavors of the fish. Furthermore, coho salmon is highly nutritious, containing abundant Omega-3 fatty acids, protein, and Vitamin D, making it a popular choice not only for its taste but also for its health benefits.

How to Enjoy

Please make sure to thaw without opening the package!

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Story of Fisherman Japan

The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.


Sanriku Collection from Tohoku Region

Sanriku, A coastal area along the east of Tohoku Region of Japan

Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.

With the abundance of seafood, there are also many sake breweries that have existed for a long time, and many sake made with techniques inherited from craftsmen who have passed on their skills from generation to generation.

- A world premier fishery zone, a treasure trove behind Japan fish cuisines -

This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore. 
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.

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