[Sashimi Grade] Straw-grilled Bonito (100g)
[Sashimi Grade] Straw-grilled Bonito (100g)
[Sashimi Grade] Straw-grilled Bonito (100g)

[Sashimi Grade] Straw-grilled Bonito (100g)

$14.00 Now$7.00 $7.63 w/GST

Delivered From JPassport Singapore Warehouse
Delivery: Order now to receive your item on 29 May 2024 at 12 - 6 PM. 

FREE Shipping: For Orders Above $120 
Standard Shipping Fee: $10 

FROM JPASSPORT. Bringing Japanese Service To You. 
In stock
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

  • Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
  • To receive Wednesday delivery: Order by Tuesdays 10 AM.
  • To receive Friday delivery: Order by Thursdays 10 AM.
  • No deliveries on weekends and public holidays.
  • For refund inquiries, please refer to our Refund Policy here.

Sashimi Grade Straw-Grilled Bonito

Make Premium Kaisendon at home!
Charred on the outside yet remains tender and juicy on the inside

*The photo uses the same amount you'll receive.

It is delicately charred on the outside yet remains tender and juicy on the inside, offering a distinctive texture.
They catch bonito using the traditional method called 'Ipponzuri (一本釣り),' which minimizes harm to the fish.
Once brought ashore, the bonito is immediately straw-grilled, briefly searing only the surface with the flame from straw.
This process eliminates the fishy odor and enhances its savory flavor while maintaining the freshness captured during the catch.


You can savor the authentic taste of Minami Sanriku, renowned for its seafood, by enjoying the same sashimi packs used by local fishermen at a seafood rice bowl shop. These exclusive sashimi, unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the shop!

How is Straw-Grilled Bonito Special?

Straw-Grilled Bonito boasts a unique, savory essence derived from lightly searing the surface over straw flames, eliminating any fishy undertones while enhancing its inherent flavors.
The fish is delicately charred on the outside yet remains tender and juicy on the inside, offering a distinctive texture.
Alongside its characteristic aroma, you'll savor the authentic taste of Bonito.
It presents a refreshing taste profile while delivering both profound depth and richness of flavor, a true culinary masterpiece.

How to Enjoy

Please make sure to thaw without opening the package!

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Story of Fisherman Japan

The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.


Sanriku Collection from Tohoku Region

Sanriku, A coastal area along the east of Tohoku Region of Japan

Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.

With the abundance of seafood, there are also many sake breweries that have existed for a long time, and many sake made with techniques inherited from craftsmen who have passed on their skills from generation to generation.

- A world premier fishery zone, a treasure trove behind Japan fish cuisines -

This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore. 
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.

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