[Sashimi Grade] Straw-Grilled Albacore Tuna (100g)
[Sashimi Grade] Straw-Grilled Albacore Tuna (100g)
[Sashimi Grade] Straw-Grilled Albacore Tuna (100g)

[Sashimi Grade] Straw-Grilled Albacore Tuna (100g)

Now$12.00 $13.08 w/GST
41 LEFT IN STOCK

Delivered From JPassport Singapore Warehouse
Delivery: Order now to receive your item on 5 June 2024 at 12 - 6 PM. 

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Standard Shipping Fee: $10 

FROM JPASSPORT. Bringing Japanese Service To You. 
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IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Others:
  • Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
  • To receive Wednesday delivery: Order by Tuesdays 10 AM.
  • To receive Friday delivery: Order by Thursdays 10 AM.
  • No deliveries on weekends and public holidays.
  • For refund inquiries, please refer to our Refund Policy here.

Straw-Grilled Albacore Tuna

Make Premium Kaisendon at home!
Delicate yet rich, a perfect balance of mild flavors and ample


*The photo uses the same amount you'll receive.

The albacore tuna boasts a delicate yet rich flavor profile, striking a perfect balance between its mild taste and ample fat content, resulting in a melt-in-your-mouth sensation.
Its tender texture and subtle sweetness, especially when fresh, make it a sought-after delicacy.
They catch bonito using the traditional method called 'Ipponzuri (一本釣り),' which minimizes harm to the fish.
Rich in high-quality protein and abundant in healthy unsaturated fatty acids, albacore tuna is esteemed for its nutritional value.
Additionally, it contains essential vitamins and minerals, further enhancing its status as a highly nutritious food.
Due to its rarity, it is often featured in restaurant menus, making it an exquisite choice for topping a seafood bowl. Enjoy the indulgence of an albacore tuna seafood bowl!



 

 

You can savor the authentic taste of Minami Sanriku, renowned for its seafood, by enjoying the same sashimi packs used by local fishermen at a seafood rice bowl shop. These exclusive sashimi, unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the shop!

How is Straw-Grilled Albacore Tuna Special?

Straw-grilled albacore tuna using the traditional method of straw grilling offers a unique flavor and profound taste.
Straw grilling imparts a distinctive aroma and smoky flavor to the fish while maintaining a moist texture in the meat, providing a delightful culinary experience.



How to Enjoy

Please make sure to thaw without opening the package!

From there, simply garnish with your favourite vegetables (we recommend fresh crunchy mizuna) and some lime/lemon juice, and dress with our chef-crafted Ponzu sauce for a tasty, refreshing dish. Great for hot days.

For a quick and easy but nevertheless authentic and tasty Japanese meal, top a bowl of fluffy rice with these albacore tuna slices, garnish with vegetables and drizzle some Ponzu. Add a bowl of nourishing miso soup and you'll be in culinary heaven.


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Story of Fisherman Japan


The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.

 



Sanriku Collection from Tohoku Region

Sanriku, A coastal area along the east of Tohoku Region of Japan



Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.

With the abundance of seafood, there are also many sake breweries that have existed for a long time, and many sake made with techniques inherited from craftsmen who have passed on their skills from generation to generation.

- A world premier fishery zone, a treasure trove behind Japan fish cuisines -

This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore. 
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.

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