Cod Sio Koji without Bones (Sio Koji Pickled Cod - 骨取真鱈塩麹漬) 70g x 2 pcs / 1 pack

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Cod Sio Koji without Bones (Sio Koji Pickled Cod - 骨取真鱈塩麹漬) 70g x 2 pcs / 1 pack

Now$19.00 $20.71 w/GST

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Delivery date and timeslot

Orders will be delivered on Wednesdays or Fridays 12PM-6PM, excluding public holidays.

Delivery date can be chosen from Wednesday or Friday before checkout. Time is not selectable.

Cut-off time

Order now to receive your item as early as 20 November 2024 at 12 - 6 PM.

Delivery time can be chosen from Wednesday or Friday between 12- 6 PM on before checkout. (Time is not selectable)

Delivery charges

Below S$150	S$150-S$200	Above S$200
S$20	S$10	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

Cod Sio Koji without Bones

Tender Cod with a Hint of Salt and Umami

Shio-koji is a versatile seasoning made by fermenting rice koji with salt and water.

When used for grilled fish, it offers the following benefits:

1. It tenderizes the fish, making it soft and fluffy.
The protease enzymes in salt koji break down proteins, softening the fish meat.

2. It enhances the fish's umami flavor.
The umami compounds produced during the fermentation of salt koji bring out the natural taste of the fish.

3. It results in a moist texture.
Compared to regular salted grilled fish, it reduces dryness and creates a juicier finish.

4. It has a salt-reducing effect.
The umami of Shio-koji allows for a tasty dish with less salt content.

In addition to the benefits of salt koji, all fish in JX's marinated boneless series are specially prepared with bones removed by hand.

What is Sio Koji Zuke?

Sio Koji is a savoury and versatile Japanese seasoning made by fermenting rice inoculated with koji mold, salt, and water. This fermentation process creates a thick paste packed with enzymes that not only tenderise meat and seafood but also enhance their umami flavor. The uses of Sio Koji goes beyond marinades, adding depth to sauces, dressings, and even baked goods.

Tender Textures and a Delicate Savouriness

Sio Koji imparts a delicate, almost undetectable savouriness to food ingredients. Umami on first bite, followed by a hint of salt and then a faintly sweet aftertaste that is characteristic of Sio Koji.

How to Enjoy

1. Please move it to the refrigerator to thaw at least 12 hours before serving.
(once thawed, please consume within 1-2 days for the fish will become increasingly saltier as the marinade continues to penetrate the fish flesh.)

2. Slowly cook over low heat on the grill or using parchment paper or similar.

*It can also be deliciously enjoyed by wrapping it in aluminum foil and cooking it in a steamed style.

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.

The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature

More Details

Product Name	Cod Sio Koji without Bones (Sio Koji Pickled Cod - 骨取真鱈塩麹漬) 70g x 2 pcs / 1 pack
Country of Origin	Miyagi, Japan
Weight	70g x 2
Ingredients	Cod (domestic), Rice malt, Salt / Alcohol
Expiry	See the package
How to store	Keep in the freezer below -18℃.
How to defrost	After thawing, gently wipe off the sake lees, fry on a grill or in a frying pan over low heat, and enjoy.
Sold by	REGINAA PTE LTD

Delivery Information

FREE Shipping: For Orders Above $200

Delivery fee: $10 for orders between $150 and $200
Delivery fee: $20 for orders below $150

IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:

Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
To receive Wednesday delivery: Order by Tuesdays 10 AM.
To receive Friday delivery: Order by Thursdays 10 AM.
No deliveries on weekends and public holidays.
For refund inquiries, please refer to our Refund Policy here.

Refund Policy

If there’s any dissatisfaction regarding your purchase, please contact us via https://jpassport.asia/contact within 24 hours after product is received, along with your order number and photos/images/clear description as proof.

Orders placed will not be refunded if:

- You have a change of mind regarding the purchase

- Only the packaging is different than advertised

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