Noto Shiga Dried Persimmon

Noto Shiga Dried Persimmon

With an addictive sweetness of over 20 degrees sugar level and a soft texture like chewy candy

Beautiful persimmons known as a traditional specialty product and a winter icon of the Noto region in Ishikawa Prefecture

Sweetness and Texture
The main appeal of Noto Shiga dried persimmons lies in their sweetness and texture. They have a soft consistency similar to candy and offer a unique sweetness. With an average sugar content of about 20 degrees sugar level, you can enjoy an exquisite flavor.

Dense Flesh
The Noto Shiga Dried Persimmon, which are oblong and amber-colored, are characterized by their dense and soft flesh. This texture is created through a meticulous drying process that takes considerable time.

What Makes this Unique?

A major characteristic is that the fruit flesh has a yokan-like texture, dense yet soft. This unique texture is created through careful processing methods, resulting in dried persimmons that are addictively delicious.

Quality Commitment

They focus on bringing out the natural deliciousness of the "Saisho" persimmon variety without adding any unnecessary elements, using their expertise as greengrocers. This variety is characterized by its fruit weight of about 200g and an average sugar content of around 20%, making it significantly sweeter than other persimmon varieties. Additionally, they thoroughly perform a "hand-kneading process" to soften the fruit pulp. This results in a soft, yokan-like texture.

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