Cod Sio Koji without Bones (Sio Koji Pickled Cod - 骨取真鱈塩麹漬) 70g x 2 pcs / 1 pack

Cod Sio Koji without Bones

Tender Cod with a Hint of Salt and Umami

Tender Textures and a Delicate Savouriness

Sio Koji imparts a delicate, almost undetectable savouriness to food ingredients. Umami on first bite, followed by a hint of salt and then a faintly sweet aftertaste that is characteristic of Sio Koji.

How to Enjoy

1. Please move it to the refrigerator to thaw at least 12 hours before serving.
(once thawed, please consume within 1-2 days for the fish will become increasingly saltier as the marinade continues to penetrate the fish flesh.)

2. Slowly cook over low heat on the grill or using parchment paper or similar.

*It can also be deliciously enjoyed by wrapping it in aluminum foil and cooking it in a steamed style.

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.

The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature