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Salmon Miso Kasu Zuke without Bones (Miso Kasu Pickled Salmon - 骨取サーモン仙台味噌粕漬) 70g x 2 pcs / 1 pack
- Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
- For refund inquiries, please refer to our Refund Policy here.
Salmon Miso Koji Zuke without Bones
Subtly sweet, juicy fish with the fragrance of Ichinokura's sakekasu
Aromatic, Tender Salmon with the Rich Flavor of Sendai Miso
Marinated in Sendai's signature miso and sake lees from Ichinokura Brewery, this salmon has a rich, mellow sweetness that is popular with everyone, from children to the elderly.
It pairs perfectly with rice and also makes a great accompaniment to sake.
Ichinokura Brewery's premium Sakekasu for Juicy, Flavourful Fish
Ichinokura Brewery, renowned for its premium sake, provides the sake lees used to marinate this succulent salmon with miso.
This unique process not only ensures a juicy texture but also amplifies the fish's inherent richness without overshadowing its original flavor.
Salmon has its own distinctive flavour, that is enhanced by the saltiness of Sendai's signature miso made with rice koji instead of wheat. Sakekasu adds a faint sweet fragrance and rounds out the taste of the miso, creating a marinade that has just enough flavour to enhance the taste of fish without being overwhelming. What you get is 120% salmon flavour with just the slightest whiff of sake.
The best thing is that this fish has no bones! Children, the elderly and people who dislike bones will be able to enjoy the entire fillet without having to worry about cumbersome bones.
What is Misokasuzuke?
![](https://cdn.shopify.com/s/files/1/0490/0834/5253/files/pixta_41797916_M.jpg?v=1714455275)
Enjoy Toasted Aroma and Subtle Sweetness
How to Enjoy
1. Please move it to the refrigerator to thaw at least 12 hours before serving.
(once thawed, please consume within 1-2 days for the fish will become increasingly saltier as the marinade continues to penetrate the fish flesh.)
2. Slowly cook over low heat on the grill or using parchment paper or similar.
*It can also be deliciously enjoyed by wrapping it in aluminum foil and cooking it in a steamed style.
Story of Sendai Tsukeuo
The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.
The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature
Product Name | Salmon Miso Kasu Zuke without Bones (Miso Kasu Pickled Salmon - 骨取サーモン仙台味噌粕漬) 70g x 2 pcs / 1 pack |
Country of Origin |
Miyagi, Japan |
Weight |
70g x 2 |
Ingredients |
Salmon (from Chile), Rice miso (rice, soybeans, salt, starch syrup), Sake lees, Starch syrup, Mirin, Sugar, Salt / Alcohol |
Expiry |
See the package |
How to store |
Keep in the freezer below -18℃. |
How to defrost | After defrosting, lightly wipe off the miso, grill over low heat on the grill or in a frying pan, and enjoy. |
Sold by | REGINAA PTE LTD |
Delivery fee: $20 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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