Kyoto Uji Matcha Mochi Nama Daifuku - 抹茶もち生大福 (4pcs)

Kyoto Matcha Mochi Nama Daifuku - 抹茶もち生大福

Chewy Exterior and a Creamy, Melt-in-Your-Mouth Interior

A Highly Popular Daifuku, Available Only While Stock Last  in Japan

This "Nama" Daifuku features matcha bean paste blended with "Okumidori" Uji matcha from Kyoto Prefecture and fresh cream, all wrapped in a chewy mochi made from 100% high-quality Shiga Prefecture Habutae (羽二重) mochi rice, which is also used in premium Japanese sweets.

The exterior is chewy, while the interior is delightfully creamy, offering a burst of rich matcha flavor with every bite.
Just one taste and you'll savor the exquisite flavor of premium matcha.

What is "Nama" Daifuku?

It's a type of daifuku made with particularly soft and chewy mochi.
It is even softer and has a better melt-in-your-mouth texture than regular daifuku.
The filling of fresh daifuku is often smooth and has a refined sweetness, offering a delightful, melting sensation as soon as you bite into it.

Commitment to Taste

Not just matcha-flavored, but the true taste of matcha.
While high-quality matcha is often thought to be bitter, premium matcha actually stands out with its rich flavor and umami.
They use only high-quality matcha, the same as used in tea ceremonies, without any added colorings or flavorings.
Furthermore, their products contain about 2-3 times more matcha than other matcha sweets.

The Thick and Rich Matcha Bean Paste

It's Highly Received in Japan

”The rich matcha flavor was elegant and very easy to eat! 
The size was just right, and it made me want to enjoy it with a delicious cup of tea!"

"It's incredibly delicious!
The texture and taste of this mochi are exquisite, and it was really enjoyable".

"I'm not usually a fan of red bean paste, but I could eat this white bean paste blended with matcha!
I love the intensity of the matcha flavor.
It's also quite filling".

Using the Kyoto Uji Matcha, "Okumidori"

It's originally used for tea ceremonies, is a rare variety and is considered the highest quality matcha.
It boasts a vibrant green color, a balanced bitterness, and a rich aroma, making it ideal for culinary uses as well.
 Even when heated during the dessert-making process, it retains its robust flavor and deep green hue.

Story of Senkyu

Not just selling matcha as a beverage, but treating matcha as a concept and engaging in various activities.
There are many fascinating aspects to explore when it comes to matcha, including its history, the spirit of the tea ceremony, and the dedication of tea farmers.
The culture and philosophy of the tea ceremony have remained vibrant for centuries.
By learning about these stories and behind-the-scenes details, you can deepen your appreciation for matcha and for yourself.
They're committed to guide you into a richer, more profound world of matcha.