TORASHO KOMBU SALT (150g)

This original kombu salt, crafted exclusively for JX, is blended by a professional chef using high-quality Japanese kombu. Carefully balanced for aroma, texture, and depth, it brings a gentle richness to everything it touches — from rice to vegetables to seafood.

The secret lies in the natural glutamates of kombu, which enhance flavors without overpowering them. Just a pinch brings out the layered umami in both everyday and special dishes.

Refined Umami, Naturally

This isn’t your average flavored salt.
Crafted with intention, it combines mineral-rich sea salt with finely ground kombu and a hint of savory complexity.
It enhances without masking — drawing out the essence of each ingredient.

A light sprinkle before serving adds both aroma and a subtle sea-breeze finish.

Versatile Uses

・Sprinkle on rice or porridge for a gentle umami lift
・Add to grilled fish or tofu for depth without heaviness
・Perfect for tempura, boiled vegetables, or even on eggs

If you enjoy clean, balanced flavor — this is the kind of seasoning you’ll want to keep close at hand.
A quiet essential that brings out the best in your cooking.

Wishing you smiles around your table.