Bluefin Tuna Negitoro (Wild-caught) from Shizuoka prefecture (100g)

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Bluefin Tuna Negitoro (Wild-caught) from Shizuoka prefecture (100g)

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Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
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To receive Friday delivery: Order by Thursdays 10 AM.
No deliveries on weekends and public holidays.
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Overview

Bluefin Tuna Negitoro (Wild catch)

Unveiling the intense umami richness, inherent sweetness in the flesh

Negitoto made with wild-caught southern bluefin tuna.
Shizuoka prefecture boasts the largest tuna catch in Japan.
Here, we have the rare wild-caught southern bluefin tuna negitoro!
Among tunas, wild-caught southern bluefin tuna stands out for its sweetness.
Its firm flesh delivers a rich flavor with depth and complexity within its sweetness, allowing you to savor a profound and robust taste.

Usually, "negitoro" mixes various types of tuna to control costs, but this one is made solely from southern bluefin tuna without blending in other types.

Southern bluefin tuna is a rare gem not commonly found around town.

What Set their Negitoro Apart?

High-Quality Cut for Springy Texture
Unlike typical cuts that may use scraps or leftovers, it utilizes whole sections of the tuna, minimizing sinew and ensuring a delightful, springy texture.

Distinctive Sweetness with Beautiful Color
The standout feature of Southern bluefin tuna is its inherent sweetness.
Alongside its richness and vivid color, it offers a profound flavor profile and a luxurious, velvety texture.

Versatile Usage
Already prepared in negitoro form, it offers incredible versatility.
With a simple addition of chopped green onions, it transforms into delectable negitoro. It can also be served over rice effortlessly for a quick and delicious maguro-don, making it a versatile and convenient addition to any meal.

How is Wild-caught Southern Bluefin Tuna Special?

Rare Delicacy
Southern bluefin tuna, scarce in markets, thrives in cooler southern hemisphere waters, resulting in its renowned firmness and easily acquired richness.

Exquisite Flavor Profile
Immediate melt-in-your-mouth texture upon tasting the lean meat, coupled with a unique sweetness, defines the tantalizing appeal of this tuna variety.

How to Enjoy

Simply leave it in running water for 10 minutes for easy thawing.
Once thawed, you can enjoy it as is with some wasabi and soy sauce.
It's a fantastic option for busy days when cooking time is limited or as a staple in your fridge

Story of Fukuichi

It's a longstanding establishment in Yaizu with a history spanning 300 years, has been engaged in fishing since the Edo period.
Presently managed by its 13th-generation president, the company maintains a dedicated approach by owning five in-house 'Overseas Purse Seine Fishing Vessels' for self-catch operations.
Additionally, they take pride in their two in-house ultra-low-temperature refrigeration facilities, two directly operated stores, two tenant shops, and two overseas establishments, providing a wide array of meticulously sourced fish.

Shizuoka Prefecture Collaboration

Mt. Fuji, Japan's highest mountain (3,776m), and Suruga Bay, Japan's deepest bay (2,500m), are both located in Shizuoka Prefecture.
Furthermore, with a mild climate, long hours of sunlight, and little temperature variation throughout the year, our prefecture is an ideal setting rich in nature, with a diverse range of specialty products available throughout the year.

Shizuoka prefecture in central Japan is known for its diverse natural environment, which includes oceans, mountains, rivers, and lakes, as well as agriculture, forestry, fishing, and manufacturing industries.

- Easily accessible from Tokyo to Shizuoka prefecture –
Approximately 1 hour by shinkansen (bullet train)
Approximately 3.5 hours by highway bus.

All Products from Shizuoka Prefecture

More Details

Product Name	Bluefin Tuna Negitoro (Wild Caught) from Shizuoka prefecture (100g)
Country of Origin	Shizuoka, Japan
Weight	100g
Ingredients	Southern bluefin tuna (domestic), Shortening / pH adjuster, Antioxidant (V.C, V.E)
Expiry	18 December, 2023
How to store	Keep frozen
Note	We recommend thawing immediately before eating. After thawing, if you leave it in the refrigerator or at room temperature without opening it, it may cause discoloration. *Thaw unopened food under running water until completely thawed, then open and serve immediately.
Sold by	REGINAA PTE LTD