Kamome Toast

Kamome Toast

Everyday bread, made to feel a little more special.

Loved by many across Singapore, Kamome Bakery is known for bread that feels like home — soft, chewy, and full of warmth.

Every loaf is handmade from scratch each morning, one by one, by the hands of the Kamome team. 

By late afternoon, the shelves are often empty — a quiet sign of how loved these breads have become.

For those who live a little too far to visit every day, we worked together with Date san, the owner and baker, to find a way to bring Kamome’s freshly baked taste to your home — now delivered frozen and ready whenever you are.

It’s a loaf we at JX have long been hoping to share — one we’re truly proud to finally bring to your table.

■ Kamome Toast

The classic loaf that represents Kamome Bakery.
Sliced a little thicker than ordinary toast, it’s soft, moist, and beautifully springy.

Lightly toast it, and the outside turns crisp while the inside stays gently chewy.

Let it thaw naturally, and you’ll still taste its quiet sweetness and airy softness.

It also makes a lovely French toast — tender and rich, like a small weekend treat.

Or use it for sandwiches — its soft thickness wraps around fillings with a comforting balance of chew and lightness.

How to Enjoy
Delivered frozen to keep its freshly baked taste.
Toast from frozen for 2 to 3 minutes,
or thaw naturally at room temperature.

For mornings when you want to slow down a little.
Spread some butter or jam, pour a cup of coffee,
and let the simple joy of this bread fill your day.

Because sometimes, it’s the simplest things that stay with us.

About Kamome Bakery

Founded by Date san, Kamome Bakery is a small Japanese bakery with three shops across Singapore.

Every loaf is made from scratch — mixed, rested, and baked with quiet dedication.

Its belief is simple:
“Simply, Daily.”

Bread that you can enjoy every day — gentle, honest, and made with care.

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