HEARTH Grilled Mackerel (SAIKYOYAKI / TERIYAKI / SHIOYAKI)

Three types of Authentic Traditional-Style Grilled Mackerel 

from HEARTH Irori & Oden Izakaya

The JX Restaurant X Series is a collaborative project with professional Japanese restaurants Chefs, offering traditional Japanese flavors adapted to modern lifestyles, balancing convenience with authentic taste.

These 3 types of traditional-style Grilled Mackerel from HEARTH Irori & Oden Izakaya are famous for their irori-style cooking.

What is IRORI-GRILL?

Irori is a sunken hearth style where families gather to share meals around a fire. At Hearth, they use a stone-built irori. Using slow-cooking techniques, ingredients are carefully grilled, with the chef attentively handling each skewer in front of the fire. This results in dishes with exquisite flavors and textures.

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Choose from three flavoring options:

• SAIKYOYAKI : The rich miso flavor enhances the umami of the mackerel, making it perfect with rice.
• TERIYAKI : A sweet and savory sauce coats the mackerel, creating an appetizing glossy finish.
• SHIOYAKI : Simple salt seasoning brings out the natural deliciousness of the mackerel, offering a light and refreshing taste.

How to Prepare?

Heat the product in its bag directly from frozen by placing it in simmering water for about 4-5 minutes.