Misono Molybdenum Japanese Chef's Gyuto Knife (210mm)

Misono Molybdenum Japanese Chef's Gyuto Knife 

A Clean Cut that Makes Everyday Cooking Just a Little More Joyful
When chefs and knife professionals are asked for their go-to kitchen knife, many will point to Misono. Among their range, the Molybdenum Steel Gyuto stands out for its balance of sharpness, durability, and ease of care — all in a knife that fits seamlessly into home kitchens. 

MISONO Knife

Misono is a premium kitchen knife brand rooted in Seki City, Gifu Prefecture—one of Japan’s most renowned blade-producing regions. With over 800 years of swordsmithing history, Seki is known as the "City of Blades," where traditional craftsmanship continues to thrive through the hands of skilled artisans. Founded in the 1950s, MISONO blends ancient Japanese sword-making techniques with modern technology to produce knives highly regarded by professional chefs. Known for their exceptional sharpness, durability, and well-balanced feel, MISONO knives are trusted in kitchens around the world.

The blade is razor-sharp, thin, and strong

It glides effortlessly through sashimi, ripe tomatoes, and thin cuts of meat—no crushing, no resistance. One smooth motion is all it takes.
Made from rust-resistant molybdenum-vanadium steel, the blade is low-maintenance and durable. Perfectly balanced, it feels right in any hand—ideal for both home cooks and seasoned pros.

The Knife That Makes Cooking Feel Effortless

The Gyuto — often called the Japanese chef’s knife — is a true all-rounder.
While ideal for meat, it’s also excellent for fish and vegetables, making it a perfect first serious knife for the home kitchen.

A Better Knife, A Better Everyday

If you've ever thought,
“I want to try a better knife,”
or “I want to elevate my everyday cooking,”
this is the one to start with.

A good knife changes the way you cook.
And once you feel that first clean cut, you’ll wonder how you ever cooked without it.
Let your daily meals take one simple step closer to professional.

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