Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)
RECOMMENDED
Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)
Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)
Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)
Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)

Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)

$48.00 $52.32 w/GST
33 LEFT IN STOCK
In stock
Best before: 14 August 2026

Delivery time

Delivery date and timeslot

Delivery days: Wednesday or Saturday 
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

Delivery date can be chosen before checkout. 

Cut-off time

ORDER BEFORE DELIVERY ON
Friday Next Wednesday
09:00-12:00,
15:00-18:00,
or 18:00-22:00
Monday Saturday
09:00-12:00,
15:00-18:00,
or 18:00-22:00
Order now to receive your item as early as 16 October 2025. 

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

  
Delivery charges

Below S$150

S$150-S$200

Above S$200

S$10

S$5

Free


Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Hokkaido Black Cheesecake

A Century of Craft, Captured in a Slice


In Asahikawa, where summers cross 30 degrees and winters fall below –40, nature teaches both severity and grace.
From this land, rich in contrast, come crops with deep sweetness and strength — and the artisans of Umeya have been turning them into confections for over 100 years.

Their Black Cheesecake carries that story forward — introduced on Japanese television and awarded the Minister of Agriculture, Forestry and Fisheries Prize at the 27th National Confectionary Exposition.

 

A Taste of Contrast

At its heart is a bamboo charcoal chocolate soufflé.
Dark, gently bitter, rich in minerals.
Layered with jam made by hand from Hokkaido’s haskap berries — small, vivid fruits that hold both sweetness and a brisk acidity.
And on top, a veil of white cheese cream, as soft and fleeting as snow on the Kamikawa Basin.

The sweetness is refined, drawn from fructose rather than refined sugar.
Light, yet lingering.
Rich, yet never heavy


The Craft Behind It

  • Color from nature: bamboo charcoal chosen not for novelty, but for its purity.

  • Jam from the fields: haskap berries cooked slowly by hand, their tartness intact.

  • Made one by one: each cake finished by craftsmen who still treat confectionery as quiet devotion, not production.

Ways to Enjoy

Delivered frozen.

Let it soften fully in the refrigerator for three hours, and the cheesecake becomes smooth and creamy.
Or stop at two, and it turns into something like an iced cake — a different pleasure, discovered by waiting less.


More Than a Sweet

What Umeya offers is not only flavor, but the feel of Hokkaido itself — the clean air, the sharp seasons, the honesty of natural ingredients.
For a century, they have kept to that promise: to let people taste not just confectionery, but the brightness of life carried in each season.

 

Reputations from customers

“I am addicted to cheesecake that is not too sweet. The crunchiness of the bamboo shoot is addictive.”

“I thought, "What does bamboo charcoal taste like?" but it was less sweet than chocolate and more bitter! The aftertaste was also refreshing. I enjoyed it as half of it was fully defrosted and the other half was half defrosted, and it was delicious!”

“It's rich, but refreshing! I thought it was small but it was very satisfying to eat. The bitterness of the chocolate soufflé and the sourness of the haskap are very addictive.”

 



A small touch of Hokkaido, 
to make today a little brighter.

 

Product Name Hokkaido Charcoal Cheese Cake with Honeyberry Jam
Country of Origin Hokkaido, Japan
Weight

300g - 400g

Box

W:15cm × L:15cm × H: 5.8cm

Ingredient Dairy ingredients (made in Japan), chicken egg, cream cheese, milk, fructose, cocoa mass, cornstarch, blue honeysuckle, glucose syrup, condense milk, butter, cocoa butter, lemon, gelatin, glucose, milk powder, salt/colorant (charcoal powder), fragrance, emulsifier, sweetener (sorbitol), whey mineral, thickening agent (polysaccharide thickener, processed starch), ph adjuster, casein, gelling agent (pectin), processed starch, polysaccharide thickener, antioxidant(V.E)

May contain egg, milk, wheat, gelatin, soybean, apple 
Best consumed Within 1 year from date of manufacturing
How to store Keep frozen.
Sold by Reginaa Pte. Ltd.

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