




LUKA – A chef-crafted Tomato Sauce (200g)
Delivery date and timeslot
Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.
Delivery date can be chosen before checkout.
Cut-off time
ORDER BEFORE | DELIVERY ON |
---|---|
Friday | Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Monday | Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.
Delivery charges
Below S$150 |
S$150-S$200 |
Above S$200 |
---|---|---|
S$10 |
S$5 |
Free |
Important
Chilled goods must be received
in person. Kindly ensure that someone is available at home to collect the delivery.
LUKA – A chef-crafted Tomato Sauce (1 Serving / Frozen)
- Made with San Marzano tomatoes, parmesan, basil, and olive oilA single pack unlocks a dozen meals — and every one tastes like it came from a restaurant kitchen.
This is the tomato sauce you’ve been waiting for — crafted in the kitchen of Ristorante LUKA, one of Singapore’s most beloved modern Japanese-Italian restaurants.

Part of the Restaurant X Series, co-developed by top chefs and JX, this is a go-to essential that brings real flavour and versatility to your home cooking.

Made with San Marzano tomatoes, onion, basil, parmesan cheese, and olive oil, the sauce is vibrant, gently sweet, and full of natural depth.
Use it as-is over pasta, layer it into lasagna, stir it into Bolognese, spread it on pizza, or pour it over chicken for a rustic stew — it’s a chef-made base that makes almost anything taste better.


One small switch, big flavour difference.
● 200g of chef-made tomato sauce
Bright, balanced, and incredibly versatile — perfect for pasta, pizza, rice, meat, or vegetables.
● Instructions :
- Boil 100gm of pasta of your choice with salted water until al dente.
- Put the bag of pasta sauce in boiling water to heat up the sauce.
- Drain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix in pasta bowl.
Proudly Made by Renowned Japanese-Italian Chef
This collaboration features Chef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore. Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.
As part of this collaboration, you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy. This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.

- JX WAY-
毎日の食卓をちょっと笑顔に華やかに。
Product Name | LUKA – Black IKASUMI (Squid Ink) Sauce |
Country of Origin | Singapore |
Weight | 180g |
Ingredient |
Squid Ink, Onion, Garlic, Tomato Sauce, Cream |
Expiry Date | See package |
How to store | Keep frozen -18°C and below. |
Sold by | Reginaa Pte. Ltd. |
Delivery fee: $10 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Saturday, between 09:00-12:00, 15:00-18:00, or 18:00-22:00.
- To receive Wednesday delivery: Order by Friday.
- To receive Saturday delivery: Order by Monday.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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