Kamome Bakery｜Christmas Stollen 2025

KAMOME BAKERY｜Christmas Stollen 2025

Rich fruits, warm spices, and handmade comfort in every slice.

Each December, KAMOME BAKERY bakes a special Stollen to close the year with warmth.

Dusted lightly with powdered sugar like fresh snow, every slice opens with the aroma of rum- and brandy-soaked fruits, gentle spices, and the natural richness of toasted nuts.

A flavor that deepens slowly with each bite — the true taste of winter.

This Stollen sells out every year.

For 2025, we’re making it easier to enjoy at home by delivering it frozen, with all its freshly baked goodness sealed inside.

What Makes It Special: 

1. Fruits that carry a deep, matured sweetness
Golden raisins, sultana raisins, figs,
and cherries marinated slowly in rum and brandy.
Their sweetness melts into the dough, giving it a moist, fragrant richness.

2. Nuts that add rhythm and warmth to every bite
Roasted almonds and cashew nuts offer a gentle crunch,
balancing the fruit’s sweetness with aroma and depth.
A lingering richness that unfolds as you enjoy each slice.

3. Baked one by one in the KAMOME kitchen
Not mass-produced — but handmade with care.
That’s why it carries the soft sweetness, aroma, and honesty
people return to year after year.

Ingredients
- Golden Raisin
- Sultana Raisin
- Dried Fig
- Dried Cherry (marinated with rum & brandy)
- Roasted Almond
- Cashew Nut

Storage & Serving
1. Delivered frozen
2. Keep refrigerated after receiving
3. Stays delicious until the end of December
4. Slice thinly and enjoy with coffee, tea, or even warm mulled wine

Just one slice can make winter feel a little softer —
a small gift from KAMOME, once again.

About Kamome Bakery

Founded by Date san, Kamome Bakery is a small Japanese bakery with three shops across Singapore.

Every loaf is made from scratch — mixed, rested, and baked with quiet dedication.

Its belief is simple:
“Simply, Daily.”

Bread that you can enjoy every day — gentle, honest, and made with care.

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