[Pre-Order] Ittoshou Peach 一桃匠 / 1.5kg, 5pcs

NEWSPECIAL OFFERNEW

[Pre-Order] Ittoshou Peach 一桃匠 / 1.5kg, 5pcs

Now$66.00 $71.94 w/GST

-86 LEFT IN STOCK

In stock

Quantity:

View cart

Error Quantity must be 1 or more

Order now to receive your item on 7 August 2024 at 12 - 6 PM.

Order Cut-off Date on 2 August 2024 at 12 PM.

IMPORTANT
Please note: Chilled and frozen goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Others:

Pre-orders can be combined for all items here.
Delivery from Japan to Singapore takes place twice a month via our Private Cargo.
For refund inquiries, please refer to our Refund Policy for fresh and delicate products.

Overview

Ittoshou Peach 一桃匠

A Rare Variety with a Rich Flavor and Exceptional Sweet Quality

For those who love peaches that are incredibly soft and juicy, the Ittosho is a dream come true. It practically melts in your mouth and has a lovely, delicate scent with a hint of sweetness. There's a slight dryness to the aftertaste, which adds depth to the overall taste experience.

These peaches are exceptionally sweet for this time of year.

Among the difficult-to-cultivate variety of peaches called 'Amato,' only those with a sugar content of 12 degrees or higher and excellent color can be called 'Ittohshou peach.'

How Sweet is "Sugar Content of 12 Degrees?

In Japan, the typical sugar content of peaches is around 11 degrees.
Peaches with a sugar content of 12 or higher degrees are classified as "Extra Fancy (特秀)," which is a top grade for peaches.
*Based on JA Fruit Yamanashi
When the sugar content exceeds 12 degrees, the peach is considered particularly sweet.

We have 2 Kinds of Peaches this Year

[Pre-Order] Daitouryou Peach 大糖領 / 1.5kg, 5-6pcs

The flesh is smooth and moist, and the juice is as sweet and juicy as honey.

Shop Now

Quality of Ittoshou Peach 一桃匠

It is individually wrapped in pieces and well-presented.
(5 pieces in each box)

-

⚠️ Peaches arrive hard and unripe ⚠️
Please Wait to Enjoy till Perfectly Ripe, Soft Peach

Our buyers select the best ones and when peaches arrive, they are often hard, in their unripe state, as peaches are usually harvested and shipped while still firm, as they can easily bruise and spoil when fully ripe and soft.

Allowing them to ripen for a certain period (追熟) will result in sweet, fully ripe, soft peaches.

In other words, knowing the correct ripening methods allows you to enjoy delicious peaches even more.

1. Storing peaches at room temperature ( in a cool, dark place)
Storing peaches at room temperature enhances their softness and sweetness.
Wrapping peaches in newspaper or similar material can protect them from drying out and getting damaged.

2. Softening around the stem

When stored at room temperature, peaches gradually become softer around the stem end (bottom). To determine their ripeness, gently touch the area around the stem with your fingers; when it feels slightly soft, it's ready to eat.

3. Chill in the refrigerator just before consumption

Apart from the touch test, you can also tell if the peach is ripe when the skin appears slightly translucent.
If you prefer to chill the peach in the refrigerator, it is best to do so about 2-3 hours before eating.

We value on selecting superior fruits,
regardless of their origin or brand

- Partnering with professional buyers,
Quality Fresh Fruit are procured on the day of auction, and shipped to you -

Our buyers at Ota Market, the largest fruit market in Japan, procure the best fruits available on that day through auctions with their mekiki skill (connoisseurship), prioritising quality over origin or brand.

Then twice a month, we transport these carefully selected and packed fruits via private cargo to Singapore.

While the origin and brand may vary each time, we ensure that the fruits we bring to Singapore are of fine quality fruit at the price available in Japan.

You can trust the eyes of the professionals, factoring all conditions to make sure quality, when you receive it, it worth the price.

-
Ota for fruits, Toyosu for seafood
Japan's two representative largest markets

Both Ota and Toyosu Market play crucial roles as Japan's major fruit and seafood markets, contributing significantly to the country's food supply.
Located in the heart of Tokyo, both markets enjoy excellent transportation access, making them popular choices for numerous retail businesses and restaurants to source their products.

Delivery Information

FREE Shipping: For Orders Above $200

Delivery fee: $10 for orders between $150 and $200

Delivery fee: $20 for orders below $150

IMPORTANT

Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Others:

Delivery is arranged for every month according to our cargo schedule.
No deliveries on weekends and public holidays.
For refund inquiries, please refer to our Refund Policy here.

Refund Policy

If there’s any dissatisfaction regarding your purchase, please contact us via https://jpassport.asia/contact within 24 hours after product is received, along with your order number and photos/images/clear description as proof.

Orders placed will not be refunded if:

- You have a change of mind regarding the purchase

- Only the packaging is different than advertised

Add To Cart

✖

Adding product to your cart