Kopan

Kopan

A little round loaf, simple and soft — made to be loved.

Loved by many across Singapore, Kamome Bakery is known for bread that feels like home — soft, chewy, and full of warmth.

Every loaf is handmade from scratch each morning, one by one, by the hands of the Kamome team. 

By late afternoon, the shelves are often empty — a quiet sign of how loved these breads have become.

For those who live a little too far to visit every day, we worked together with Date san, the owner and baker, to find a way to bring Kamome’s freshly baked taste to your home — now delivered frozen and ready whenever you are.

It’s a loaf we at JX have long been hoping to share — one we’re truly proud to finally bring to your table.

■ Kopan

A small, round bread with a simple, comforting sweetness.
Soft, fluffy, and light — it’s the kind of bread that children love to hold and eat.

Let it thaw naturally and enjoy as is — tender and airy with a gentle warmth.

Or make it your own: turn it into a sandwich,
add jam or butter,
or serve it as a small treat alongside coffee or milk.

How to Enjoy

Delivered frozen to keep its freshly baked taste.
Thaw naturally at room temperature,
or warm gently in a microwave for 20–30 seconds.

For mornings when you want to slow down a little.
Spread some butter or jam, pour a cup of coffee,
and let the simple joy of this bread fill your day.

Because sometimes, it’s the simplest things that stay with us.

About Kamome Bakery

Founded by Date san, Kamome Bakery is a small Japanese bakery with three shops across Singapore.

Every loaf is made from scratch — mixed, rested, and baked with quiet dedication.

Its belief is simple:
“Simply, Daily.”

Bread that you can enjoy every day — gentle, honest, and made with care.

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