Kamome Baguette

Kamome Baguette

Crisp on the outside, soft within — the quiet joy of real bread.

Loved by many across Singapore, Kamome Bakery is known for bread that feels like home — soft, chewy, and full of warmth.

Every loaf is handmade from scratch each morning, one by one, 
by the hands of the Kamome team. 

By late afternoon, the shelves are often empty — a quiet sign of how loved these breads have become.

For those who live a little too far to visit every day, we worked together with Date san, the owner and baker, to find a way to bring Kamome’s freshly baked taste to your home — now delivered frozen and ready whenever you are.

It’s a loaf we at JX have long been hoping to share — one we’re truly proud to finally bring to your table.

■ Kamome Baguette

Kamome’s baguette is baked with a balance of crisp crust and tender crumb — a beautiful contrast that makes every bite quietly satisfying.

It has a light fragrance of wheat,
a delicate chew at the center,
and a golden crust that sings when you break it apart.

Enjoy it just as it is,
or pair it with soups, cheese, or olive oil for a simple, honest meal.

It’s also perfect for sandwiches, bruschetta, or even as a base for French toast.

For those who love the taste of bread itself —
pure, balanced, and full of warmth.

How to Enjoy
Delivered frozen to keep its freshly baked taste.
Thaw naturally at room temperature,
or slice to your preferred thickness and toast lightly before serving.

For mornings when you want to slow down a little.
Spread some butter or jam, pour a cup of coffee,
and let the simple joy of this bread fill your day.

Because sometimes, it’s the simplest things that stay with us.

About Kamome Bakery

Founded by Date san, Kamome Bakery is a small Japanese bakery with three shops across Singapore.

Every loaf is made from scratch — mixed, rested, and baked with quiet dedication.

Its belief is simple:
“Simply, Daily.”

Bread that you can enjoy every day — gentle, honest, and made with care.

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