Salmon Miso Kasu Zuke without Bones (Miso Kasu Pickled Salmon - 骨取サーモン仙台味噌粕漬) 70g x 2 pcs / 1 pack

Salmon Miso Koji Zuke without Bones

Subtly sweet, juicy fish with the fragrance of Ichinokura's sakekasu

Aromatic, Tender Salmon with the Rich Flavor of Sendai Miso

Marinated in Sendai's signature miso and sake lees from Ichinokura Brewery, this salmon has a rich, mellow sweetness that is popular with everyone, from children to the elderly. 
It pairs perfectly with rice and also makes a great accompaniment to sake.

Ichinokura Brewery's premium Sakekasu for Juicy, Flavourful Fish

Enjoy Toasted Aroma and Subtle Sweetness

How to Enjoy

1. Please move it to the refrigerator to thaw at least 12 hours before serving.
(once thawed, please consume within 1-2 days for the fish will become increasingly saltier as the marinade continues to penetrate the fish flesh.)
2. Slowly cook over low heat on the grill or using parchment paper or similar.

*It can also be deliciously enjoyed by wrapping it in aluminum foil and cooking it in a steamed style.

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.
The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature