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A5 WAGYU RIB EYE STEAK (180g)

Now$50.00 $54.50 w/GST

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Delivered From JPassport Singapore Warehouse

ORDER BEFORE	DELIVERY ON
Friday	Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00
Monday	Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00

Delivery time

Delivery date and timeslot

Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

Delivery date can be chosen before checkout.

Cut-off time

ORDER BEFORE DELIVERY ON

Friday Next Wednesday
09:00-12:00,
15:00-18:00,
or 18:00-22:00

Monday Saturday
09:00-12:00,
15:00-18:00,
or 18:00-22:00

Order now to receive your item as early as 11 June 2025.

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

Delivery charges

Below S$150	S$150-S$200	Above S$200
S$10	S$5	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

A5 WAGYU RIB EYE STEAK (180g)

Rich, marbled, and melt-in-your-mouth — the classic wagyu experience.

Part of the new wagyu steak series from Restaurant X, created in collaboration with a comprehensive Omi beef trading company based in Shiga, Japan — known for importing whole wagyu cattle to Singapore and operating their own steakhouse locally, delivering uncompromising quality from farm to table.

Yes — that’s the actual steak, before cutting.
A true meat lover will know: this is red meat worth getting excited about.

What Makes It Special

This is the wagyu steak for those who love bold flavor and buttery tenderness.

The rib eye cut is prized for its abundant marbling — and in this 180g portion, A5 Wagyu every bite is rich, juicy, and deeply satisfying.
As the fat melts, it releases layers of umami that coat your palate with warmth and richness.

It’s the kind of steak that makes you pause after the first bite — indulgent, luxurious, and everything wagyu should be.

How to Cook

Defrosting
- For best results, thaw overnight in the refrigerator.
- If you're short on time, room-temperature defrosting also works.

Cooking
- Lightly season just before cooking.
- Sear both sides over high heat until golden brown and caramelized.
- Cook to your preferred doneness — medium rare is recommended for a tender, juicy finish.

Serve simply — with steak salt, grilled vegetables, or a touch of wasabi — to let the quality shine.

Try It With Our Chef-Crafted Steak Salt

To enhance the natural umami of lean wagyu, pair it with our original steak salt blend — developed by chefs to complement delicate cuts without overpowering them.

A simple sprinkle is all it takes to elevate your steak to restaurant level.

　- RESTAURANT-X -

”Exceptional flavor, no reservation required.”

あのシェフの味をおうちでも。

Wishing you smiles around your table.

More Details

Product Name	WAGYU RIB EYE STEAK
Country of Origin	Japan
Contents	180g
Ingredients	A5 Wagyu Beef
Expiry Date	See the package
How to store	Keep in the freezer below -18℃.
Sold by	Reginaa Pte. Ltd.

Delivery Information

FREE Shipping: For Orders Above $200

Delivery fee: $5 for orders between $150 and $200
Delivery fee: $10 for orders below $150

IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:

Delivery is arranged for every Wednesday and Saturday, between 09:00-12:00, 15:00-18:00, or 18:00-22:00.
To receive Wednesday delivery: Order by Friday.
To receive Saturday delivery: Order by Monday.
No deliveries on weekends and public holidays.
For refund inquiries, please refer to our Refund Policy here.

Refund Policy

If there’s any dissatisfaction regarding your purchase, please contact us via https://jpassport.asia/contact within 24 hours after product is received, along with your order number and photos/images/clear description as proof.

Orders placed will not be refunded if:

- You have a change of mind regarding the purchase

- Only the packaging is different than advertised

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