Akauo-Amakasu-Zuke without Bones (骨取赤魚仙台甘粕漬) 70g x 2 pcs / 1 pack

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Akauo-Amakasu-Zuke without Bones (骨取赤魚仙台甘粕漬) 70g x 2 pcs / 1 pack

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Orders will be delivered on Wednesdays or Fridays 12PM-6PM, excluding public holidays.

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Order now to receive your item as early as 3 January 2025 at 12 - 6 PM.

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Duration : 16th Dec, 2024 - 30th Dec, 2024

Below S$150	S$150-S$200	Above S$200
S$20	S$10	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

Akauo-Amakasu-Zuke without Bones

Tender and Sweet with the Fragrance of Ichinokura's sakekasu

Ichinokura Brewery's premium sakekasu for juicy, flavourful fish

Ichinokura Brewery, renowned for its premium sake, provides the sake lees used to marinate this succulent akauo.

Akauo when marinated in sakekasu (sake lees) is enhanced by the umami from the sakekasu, which also imparts a subtle sake flavor that removes any fishy smell.
This unique process not only ensures a juicy texture but also amplifies the fish's inherent richness without overshadowing its original flavor.

Akauo naturally has a soft texture and a mild taste, making it a perfect match with sakekasu. This fish tastes like the sea - lean but tender fish flesh is accompanied by a clean, natural umami and a hint of saltiness. Already sweet naturally, akauo takes on the enticing fragrance of sakekasu and faint savoury notes after grilling.

What is Amakasu Zuke?

A traditional Japanese culinary method where ingredients such as vegetables and fish are marinated in sake lees, the byproduct of making sake.
Sakekasu (lees) are rich in vitamins and other nutrients that are said to be the secret to sake makers' good skin! When used as a condiment or for pickling food, sakekasu imbues food with a subtle umami and the distinctive fragrance of sake.

Enjoy Toasted Aroma and Subtle Sweetness

One of the distinctive features of Amakasu-Zuke is the robust aroma of toasted sake lees, coupled with a sweet fragrance that lingers after eating.

How to Enjoy

1. Please move it to the refrigerator to thaw at least 12 hours before serving.
(once thawed, please consume within 1-2 days for the fish will become increasingly saltier as the marinade continues to penetrate the fish flesh.)
2. Slowly cook over low heat on the grill or using parchment paper or similar.

*It can also be deliciously enjoyed by wrapping it in aluminum foil and cooking it in a steamed style.

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.
The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature

More Details

Product Name	Akauo-Amakasu-Zuke without Bones (骨取赤魚仙台甘粕漬) 70g x 2 pcs / 1 pack
Country of Origin	Miyagi, Japan
Weight	70g x 2
Ingredients	Red fish (from America), Sake lees, Reduced starch syrup, Fermented seasoning, Sugar, Salt, Mirin, Bonito seasoning extract
Expiry	See the package
How to store	Keep in the freezer below -18℃.
How to defrost	After thawing, gently wipe off the sake lees, fry on a grill or in a frying pan over low heat, and enjoy.
Sold by	REGINAA PTE LTD

Delivery Information

FREE Shipping: For Orders Above $200

Delivery fee: $10 for orders between $150 and $200
Delivery fee: $20 for orders below $150

IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:

Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
To receive Wednesday delivery: Order by Tuesdays 10 AM.
To receive Friday delivery: Order by Thursdays 10 AM.
No deliveries on weekends and public holidays.
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- Only the packaging is different than advertised

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