[Sashimi Grade] Straw-grilled Bonito (100g)

Sashimi Grade Straw-Grilled Bonito

Make Premium Kaisendon at home!
Charred on the outside yet remains tender and juicy on the inside

*The photo uses the same amount you'll receive.

It is delicately charred on the outside yet remains tender and juicy on the inside, offering a distinctive texture.
They catch bonito using the traditional method called 'Ipponzuri (一本釣り),' which minimizes harm to the fish.
Once brought ashore, the bonito is immediately straw-grilled, briefly searing only the surface with the flame from straw.
This process eliminates the fishy odor and enhances its savory flavor while maintaining the freshness captured during the catch.

 

You can savor the authentic taste of Minami Sanriku, renowned for its seafood, by enjoying the same sashimi packs used by local fishermen at a seafood rice bowl shop. These exclusive sashimi, unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the shop!

How is Straw-Grilled Bonito Special?

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Story of Fisherman Japan

The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.

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