Nagano Brown Rice Fusilli Pasta (150g)
Delivery time can be chosen from Wednesday or Friday between 12- 6 PM on before checkout. (Time is not selectable)
Delivery charges
Below S$150 |
S$150-S$200 |
Above S$200 |
---|---|---|
S$20 |
S$10 |
Free |
Important
Chilled goods must be received
in person. Kindly ensure that someone is available at home to collect the delivery.
Nagano Brown Rice Gluten-Free Fusilli Pasta
Fusilli pasta made with brown rice proudly grown in the Nagano Prefecture, the vast stunning climate moulds an environment that allow for it prosper fruitfully.
It's all about that irresistible chewiness in gluten-free pasta.
Cultivated by Farm Mebuki that is also part of the Nikkoku group company, the full production of the product is in safe hands.
Everything from the raw materials used to the creation of the final item is overseen and managed within their own group.
The brown rice is milled in-house, where it becomes marvellously sticky.
Using this, they are able to recreate a texture that resembles authentic pasta closely.
*Please note that this brown rice fusilli contains of 150g
Soft on the outer edges and harder in the centre.
The more you chew, the more you will be able to taste the unique flavour of the rice as it spreads along your tastebuds.
Due to its shape, it also allows for sauce to stick better in the spiralled crevices.
This makes it a versatile pasta that compliments all sorts of different flavoured pasta dishes.
As this pasta is gluten-free it is healthy and gentle on the body, a driving force behind the conceptualisation of this food item.
A Flour Milling Legacy of Success
The story begins in 1945 as the company named ‘Nagano Shojo’ is founded in Nagano prefecture.
By 1948 the company had changed name to ‘Nagano Seikoku’ and started a wheat flour milling business.
Over the next few years production was in full force, which included expansions to a new soba flour milling factory in Matsumoto by 1964.
Once again, the company would go through another name change to ‘Nikkoku’ which is used today.
By 2002, the company was reaping all the rewards as they won a slew of accomplishments such as winning multiple Minister of Agriculture, Forestry and Fisheries Awards for their soba.
In 2011 they finally established a brand-new pasta factory in Nagano, the launch of their venture into the world of pasta.
Today, they continue to flourish as their ever-growing award collection and company expansion grows.
Story of Nikkoku
They are dedicated to bringing the blessings of the earth to your joyful dining table, inspired by the rich nature, clear air, pure water, and refreshing breeze of this beautiful region in Nagano prefecture.
With the concept of 'From the Earth's Bounty to Smiling Tables,' they work tirelessly every day to create products that add happiness and smiles to your dining experience.
In their shop, you'll find a wide range of products, including soba flour, dried noodles, fresh soba, soba tea, buckwheat tea, galettes, soba rice, sweets, gluten-free items, and various specialties from Nagano Prefecture.
Nagano Prefecture Collaboration
The prefecture boasts the fourth largest land in Japan, and its vast forests nurture clean water and air.
Taking advantage of its bleeding topography, agriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable and producing a large amount and ranking first in the prefecture in terms of output.
- Prefecture with the full of attraction -
What attractive about Nagano prefecture is the variety of ways you can enjoy your trip, from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.
- Transportation from Tokyo to Nagano prefecture -
The fastest way to get from Tokyo to Nagano is by Shinkansen. It takes only 1 hour and 30 minutes from Tokyo Station to Nagano Station.
The cheapest way to get to Nagano from Tokyo is by highway bus.
Product Name |
Nagano Brown Rice Fusilli Pasta (150g) |
Country of Origin | Japan |
Weight |
150g |
Ingredients |
Brown Rice Flour (Brown Rice from Nagano Prefecture) / Thickener (Xanthan Gum, Alginate Esters) |
Expiry |
1 year 6 months |
How to store |
Store away from direct sunlight and high temperatures and humidity. |
How to enjoy |
Fusilli is a short pasta that is twisted and curly, allowing it to hold sauces well. It's versatile enough to complement both Japanese and Western dishes, making it suitable for various cooking methods in your everyday meals. |
Sold by | REGINAA PTE LTD |
Delivery fee: $20 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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