Pineapple Wine from Okinawa

Pineapple Wine from Okinawa

A Unique, Fragrant,yet Moderately Sweet Pineapple Wine
It's crafted exclusively from premium pineapples grown on Okinawa's Ishigaki Island. The carefully controlled fermentation process yields a sophisticated fruit wine with a luminous golden hue. Its delicate yet distinct pineapple notes create a harmonious balance between dry and fruity profiles, while maintaining remarkable smoothness.
 

Compliments any Type of Cuisine
Serve chilled to enhance its refreshing character. An excellent companion to seafood dishes, this versatile wine also pairs beautifully with sparkling cider for a refreshing summer beverage. The meticulous production process in temperature-regulated tanks ensures consistent quality and preserves the natural essence of Ishigaki's prized pineapples.

Why We Choose This?

This wine, made with 100% pineapples from Ishigaki Island, offers a pronounced fruity pineapple character while maintaining a balanced sweetness that appeals to a wide range of palates. It's an incredibly versatile wine that pairs well with any dish, making it a perfect choice for gatherings and social events.

Flavor Profile

Sweetness:
A refined semi-sweet wine with balanced sweetness that never overwhelms. At 13% alcohol content, it strikes an ideal middle ground between dry and sweet styles.
Flavor:
Masterfully combines tropical fruit notes with classic wine characteristics, offering subtle tannins and a gentle bitterness that wine enthusiasts will appreciate.
Taste:
Clean and crisp on the palate with a refreshing finish. Best enjoyed chilled to enhance its vibrant character and complexity.

Popular Pineapple from Ishigaki Island, Okinawa

The pineapple from Ishigaki Island, Okinawa Prefecture, has long been grown on Ishigaki Island and is popular kind in Japan. It is characterized by its heavy weight and round shape. Its variety is rich in juice and has a perfect balance of sweetness, sourness, and aroma.

The best wine for Chinese New Year!

It's said that pineapple symbolizes prosperity
This is because in the local hokkien dialect, pineapple is called "onglai," and it directly translates to "prosperity comes" in English. With the lucky meaning, this is definitely an alcohol that you need to have during your Chinese New Year celebration!

Story of Yaesen Brewery

The combination of traditional methods such as straight distillation, which has been handed down on the island since ancient times, and the industry's pioneering practice of storing sake in Western-style casks for a long period of time, is one of the characteristics of the Yaesen Brewery, a fusion of tradition and innovation.

They are working on the development of new products and the production of Awamori made from rice harvested on Ishigaki Island, Habu-shu made from the red habu (habu) that lives on the island, and wine, vinegar, and liqueur that utilize our fermentation technology, all of which are unique to Ishigaki Island, Okinawa.