[Pre-Order] Daitouryou Peach 大糖領 / 1.5kg, 5-6pcs

COMING BACK SOON

[Pre-Order] Daitouryou Peach 大糖領 / 1.5kg, 5-6pcs

Now$104.00 $113.36 w/GST

-45 LEFT IN STOCK

In stock

Delivery time

Order now to receive your item as early as 25 January 2025, between 12 - 6 PM.

Delivery charges

50% off shipping on ALL orders now!
Duration : 16th Dec, 2024 - 30th Dec, 2024

Below S$150	S$150-S$200	Above S$200
S$20	S$10	Free

Important

Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Delivery from Japan to Singapore takes place twice a month via our Private Cargo.

Shipping guide

Overview

Daitouryou Peach 大糖領

The Flesh is Smooth and Moist, and the Juice is as Sweet and Juicy as Honey

The Supreme Peach "Daitouryou-大糖領" from Misaka, Fuefuki City, Yamanashi Prefecture

We've been shipping peaches since the beginning of this month, and our "Daitouryou" peaches have been receiving numerous five-star reviews!

The large 'Daitouryou Peach' peaches are individually tested by a sugar content sensor and can only be called 'Daitouryou Peach' if they boast a sweetness level of 12 degrees or higher.
These are the highest quality peaches!

To be recognized as 'Daitouryou Peach' they must also meet standards for appearance and sweetness.
The appearance standard is 'beautiful,' meaning the peach skin must be a lovely pink color.

Daitouryou peaches are a treat for those who enjoy a refreshing balance of sweet and tart flavours. Their flesh is slightly firm, but nevertheless juicy and delightful. Daitouryou also avoids being too stringy, and it stands out for its wonderfully fragrant peach aroma.

Renowned as the epitome of peach excellence

The "Daitouryou" peach, cultivated in Misaka, Fuefuki City, Yamanashi Prefecture, is renowned as the epitome of peach excellence.

This prestigious designation is awarded only to peaches meeting the following stringent criteria:

Sugar content: Minimum 12 degrees Brix for early and mid-season varieties; 13 degrees Brix for mid to late-season varieties
Appearance: Impeccable aesthetics with a quintessential peach hue
Origin: Exclusively grown by approximately 600 peach farmers in Misaka, Fuefuki City, Yamanashi Prefecture

State-of-the-Art Sorting Technology

At JA Fuefuki's Misaka Integrated Sorting Center, we employ cutting-edge optical sensor technology for high-speed sorting. This advanced system meticulously assesses sugar content, size, and coloration.

Only peaches that successfully pass this rigorous selection process earn the "Daitouryou" designation.

How Sweet is "Sugar Content of 12 - 13.5 Degrees?

In Japan, the typical sugar content of peaches is around 11 degrees.
Peaches with a sugar content of 12 or higher degrees are classified as "Extra Fancy (特秀)," which is a top grade for peaches.
The sugar content 12 is considered the benchmark for sweetness in peaches that most people find sweet.
Therefore, a Brix level of 13.5 would be considered quite sweet.

Only available from early July through late August

Daitouryou peaches are only available from early July through late August.
During this period, they can be found in premium fruit retailers and upscale department store food halls.

Also, Japanese patisseries and cafes are now featuring special sweets using Daitouryou peaches. For example, you can enjoy desserts like shortcakes and parfaits that maximize the appeal of Daitouryou peaches.

These exceptional peaches are sourced from Ota Market, Japan's premier fresh produce hub, and shipped directly to your doorstep with utmost care.

We invite you to savor these premium peaches in the comfort of your Singapore residence, regardless of whether your travel plans include a visit to Japan.

Quality of Daitouryou Peach 大糖領

It is individually wrapped in pieces and well-presented.
(5-6 pieces in each box)

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⚠️ Peaches arrive hard and unripe ⚠️
Please Wait to Enjoy till Perfectly Ripe, Soft Peach

Our buyers select the best ones and when peaches arrive, they are often hard, in their unripe state, as peaches are usually harvested and shipped while still firm, as they can easily bruise and spoil when fully ripe and soft.

Allowing them to ripen for a certain period (追熟) will result in sweet, fully ripe, soft peaches.

In other words, knowing the correct ripening methods allows you to enjoy delicious peaches even more.

1. Storing peaches at room temperature ( in a cool, dark place)
Storing peaches at room temperature enhances their softness and sweetness.
Wrapping peaches in newspaper or similar material can protect them from drying out and getting damaged.

2. Softening around the stem

When stored at room temperature, peaches gradually become softer around the stem end (bottom). To determine their ripeness, gently touch the area around the stem with your fingers; when it feels slightly soft, it's ready to eat.

3. Chill in the refrigerator just before consumption

Apart from the touch test, you can also tell if the peach is ripe when the skin appears slightly translucent.
If you prefer to chill the peach in the refrigerator, it is best to do so about 2-3 hours before eating.

We value on selecting superior fruits,
regardless of their origin or brand

- Partnering with professional buyers,
Quality Fresh Fruit are procured on the day of auction, and shipped to you -

Our buyers at Ota Market, the largest fruit market in Japan, procure the best fruits available on that day through auctions with their mekiki skill (connoisseurship), prioritising quality over origin or brand.

Then twice a month, we transport these carefully selected and packed fruits via private cargo to Singapore.

While the origin and brand may vary each time, we ensure that the fruits we bring to Singapore are of fine quality fruit at the price available in Japan.

You can trust the eyes of the professionals, factoring all conditions to make sure quality, when you receive it, it worth the price.

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Ota for fruits, Toyosu for seafood
Japan's two representative largest markets

Both Ota and Toyosu Market play crucial roles as Japan's major fruit and seafood markets, contributing significantly to the country's food supply.
Located in the heart of Tokyo, both markets enjoy excellent transportation access, making them popular choices for numerous retail businesses and restaurants to source their products.