FROZEN NIANAGO DON - Michelin-Trusted Simmered Conger Eel Over Rice from Yamago

FROZEN NIANAGO DON 

RESTAURANT-X Series
”A collaboration project with professional chefs”

Enjoy Tsukiji Michelin Trusted Quality Anago to Your Home
It's carefully crafted to deliver Japanese restaurant-quality taste on your table. It features simmered sea eel layered with rice, enhanced by a homemade kabayaki sauce and chopped burdock root. Each piece is individually grilled to capture the perfect balance of sweetness and charred flavor.

An innovative freezing technology preserves the anago's umami, allowing you to enjoy high-quality taste identical to restaurant taste. Developed through a year of meticulous testing, we've perfected a special freezing method that rapidly cools ingredients without damage, maintaining exceptional quality.

Why Yamago's Conger Eel? 

No.1 Conger Eel Experts Acclaimed by Michelin-starred Chefs
They're 70-year-old Tsukiji market eel specialty represents the pinnacle of culinary craftsmanship. Fresh eels sourced directly from Toyosu Market are instantly live-processed to preserve peak freshness, then carefully prepared by a master chef with decades of sushi expertise.

Prepared by Former Renowned Sushi Chef
Their signature simmered eel features a unique, custom-blended sauce available in light and rich variations, created through a meticulous double-simmering technique. Prepared by former sushi professionals, this unparalleled eel rice dish guarantees an extraordinary dining experience that reflects generations of Japanese seafood mastery.

How to Enjoy

1. Microwave directly from frozen
2. 600W: 3 minutes 30 seconds
3. Recreates freshly prepared taste!