Boiled Octopus (400g)

Boiled Octopus (400g)

Exceptional Texture and Flavor
This boiled octopus features a distinctive crispy skin while maintaining a tender, rare-like texture in the center. This unique texture and flavor profile is achieved through our special preparation process before boiling.

Commitment to Freshness
They source live octopus and carefully prepare it through thorough salt rubbing and brushing, which enhances its appearance, taste, and texture. This results in thick, satisfying tentacles with concentrated umami flavor.

Proprietary Processing Technique

The boiled octopus is processed to achieve a deep brown color, a signature characteristic that has earned "Maru-Roku" high praise at the Toyosu Market.

Fukushima Joban Fish Market

It is a special event showcasing fresh seafood known as "Joban-mono" (Joban products) caught in the coastal region of Fukushima Prefecture, along with processed marine products and local specialties. The event features family-friendly activity corners and food sampling opportunities, while also providing visitors a chance to learn about environmental conservation and SDGs while enjoying Fukushima's marine bounty.

High Quality: "Joban-mono" seafood from Fukushima is renowned for its firm texture and excellent taste, with 99% of Tsukiji Market professionals acknowledging its superior quality.
Support for Recovery: The event serves as an important initiative supporting recovery from the Great East Japan Earthquake, helping local businesses expand their market reach and overcome reputational damage.

Other Fukushima Collection

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