Fresh Flounder & Fresh Seaweed

Fresh Flounder & Fresh Seaweed

Delicate Flavor and Texture of Flounder
The flounder used is a large "winter flounder" from Soma, Fukushima Prefecture. The winter flounder, rich in fat, is characterized by its elegant and delicate sweetness. Along with the moist texture typical of white fish, its umami flavor that spreads as you chew is exquisite.

Fragrance and Aroma of Fresh Seaweed
The fresh seaweed from Matsukawa-ura is rich in ocean fragrance, offering a refreshing flavor that spreads the moment it enters your mouth. Its soft and smooth texture perfectly complements the flounder. The fresh, vibrant aroma characteristic of raw seaweed envelops the entire rice bowl, elevating the overall quality of this seafood don.

Perfect Seasoning with White Soy Sauce

The special slightly sweet white soy sauce dressing maintains a perfect balance that enhances rather than overwhelms the natural flavors of the ingredients. Its gentle sweetness and moderate saltiness pair exceptionally well with the rice. The mild and refined taste appeals to a wide range of generations, from children to elderly.

Accent of Various Textures

Beyond the flounder and fresh seaweed, Japanese flying squid and whelk are added, each offering different textures. The flying squid provides a satisfying bite, while the whelk adds a pleasant crunchiness as an accent. Combined with the smooth texture of mekabu (seaweed sprouts), this luxurious dish offers different textural experiences with each bite.

Ready to Serve Over Rice

It arrives frozen and can be prepared simply by thawing under running water or defrosting naturally in the refrigerator. Just top warm rice with the thawed ingredients to enjoy an authentic seafood bowl (kaisendon).

Fukushima Joban Fish Market

It is a special event showcasing fresh seafood known as "Joban-mono" (Joban products) caught in the coastal region of Fukushima Prefecture, along with processed marine products and local specialties. The event features family-friendly activity corners and food sampling opportunities, while also providing visitors a chance to learn about environmental conservation and SDGs while enjoying Fukushima's marine bounty.

High Quality: "Joban-mono" seafood from Fukushima is renowned for its firm texture and excellent taste, with 99% of Tsukiji Market professionals acknowledging its superior quality.
Support for Recovery: The event serves as an important initiative supporting recovery from the Great East Japan Earthquake, helping local businesses expand their market reach and overcome reputational damage.

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