SPECIAL OFFER

Freshwater Shijimi Clam (300g)

Now$17.50 $19.08 w/GST

3 LEFT IN STOCK

In stock

Quantity:

View cart

Error Quantity must be 1 or more

Delivered From JPassport Singapore Warehouse

Delivery time

Delivery date and timeslot

Orders will be delivered on Wednesdays or Fridays 12PM-6PM, excluding public holidays.

Delivery date can be chosen from Wednesday or Friday before checkout. Time is not selectable.

Cut-off time

Order now to receive your item as early as 3 January 2025 at 12 - 6 PM.

Delivery time can be chosen from Wednesday or Friday between 12- 6 PM on before checkout. (Time is not selectable)

Delivery charges
50% off shipping on ALL orders now!
Duration : 16th Dec, 2024 - 30th Dec, 2024

Below S$150	S$150-S$200	Above S$200
S$20	S$10	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

Seasonal high quality Shijimi Clam

Direct from Toyosu Market in Tokyo

By professional buyer, picking the quality that is most worth for the price this season.

Shijimi is a freshwater clam that is frequently featured in Japanese cuisine and is used almost interchangeably with the similar shellfish ‘asari’.

It can be found in all stretches of the country from ‘Lake Ogawara’ and ‘Lake Jusanko’ in Aomori, to ‘Lake Shinjiko’ in Shimane Prefecture that interestingly is the highest producer of shijimi in Japan.

All these examples have a slight sodium level in the water that makes it the suitable environment for shijimi to thrive.

While it is best collected from July to August when the flesh is plump and succulent, it can still be harvested in winter where the cold water makes it sweeter and firmer.

The Mighty Shellfish
Fueling Flavors and Wellness

A formidable food, shijimi is highly nutritional. Brimming with vitamins A and B12, along with amino acids that are beneficial to the immune system, it also contains one called ‘acorbine’ that helps protect the liver.

Together with strong levels of ‘ornithine’, shijimi is a ‘power’ food of sorts where these substances provide excellent support in detoxifying the liver, essentially curing hangovers and fatigue.

Knowing this potential, many local eateries around areas that shijimi is prominent in, use the shellfish in food like ramen as a topping and for the broth. This way, they are able to provide both delicious flavours and a way to ease the body from a night of drinking at the same time.

With a saturated amount of succinic acid that provides the umami in shijimi, freezing it before having it be prepared allows for the umami to strengthen and permeate the meat.

A unique way to experience this all for yourself is in the form of shijimi curry that is a local delicacy which can be found in the Shimane Prefecture.

Distinguishing Shijimi and Asari

Size, Appearance, and Culinary Delights

As they are both quite similar it is important to note the key differences between the two. Shijimi is quite small at around 2 to 3 centimetres in diameter while asari sits at around 3 to 7 centimetres.

Asari is easily identifiable with its lighter colour and varying patterns on its shell, where in contrast shijimi is purely black without any sort of pattern. Shijimi can be spotted in freshwater areas like lakes and rivers, whereas asari lives in the sea.

While both shijimi and asari are delicious and filled with umami, shijimi has a defined taste that helps identify the difference between the two.

On the contrary, it is no surprise that asari and shijimi both provide incredible nutritional value for the body which is a welcome similarity in this case.

For food, asari tends to be prominent in a wider range of dishes like sake steamed, on rice, and even clam chowder, whilst shijimi is used in ‘tsukudani’, a savoury side dish where it is simmered.

However, both are suitable substitutes within miso soup, which may possibly be the most common form of dish you can usually find for these clams.

Toyosu for seafood, Ota for fruits
Japan's two representative largest markets

Both Ota and Toyosu Market play crucial roles as Japan's major fruit and seafood markets, contributing significantly to the country's food supply.
Located in the heart of Tokyo, both markets enjoy excellent transportation access, making them popular choices for numerous retail businesses and restaurants to source their products.

Delivery Information

FREE Shipping: For Orders Above $200

Delivery fee: $10 for orders between $150 and $200
Delivery fee: $20 for orders below $150

IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:

Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
To receive Wednesday delivery: Order by Tuesdays 10 AM.
To receive Friday delivery: Order by Thursdays 10 AM.
No deliveries on weekends and public holidays.
For refund inquiries, please refer to our Refund Policy here.

Refund Policy

If there’s any dissatisfaction regarding your purchase, please contact us via https://jpassport.asia/contact within 24 hours after product is received, along with your order number and photos/images/clear description as proof.

Orders placed will not be refunded if:

- You have a change of mind regarding the purchase

- Only the packaging is different than advertised

Add To Cart

✖

Adding product to your cart