Fresh Octopus & Aosa Seaweed

Fresh Octopus & Aosa Seaweed

Perfect Harmony between the Rich Umami Sauce and Tender Texture of Octopus
It achieves perfect harmony between the rich umami and tender texture of octopus, the aromatic Aosa seaweed, and the gentle sweetness of white soy sauce. While each ingredient maintains its distinct character, they work together in perfect balance, creating an enjoyable dish that remains satisfying until the last bite.

Fragrant Accent of Aosanori Seaweed

The aosanori seaweed from Soma Matsukawaura brings a rich ocean fragrance that pairs excellently with the rice. While enhancing the octopus's umami, the seaweed's distinctive fresh aroma adds a light, refreshing element to the overall dish.

Special White Soy Sauce-Based Sauce

It features a special white soy sauce-based dressing with subtle sweetness. This sauce harmonizes perfectly with the seafood ingredients, allowing you to experience deep umami flavors with every bite.

Steam-Processing Method that Concentrates the Umami

Their unique "steam-cooking method" instantly heats the octopus with high-temperature steam, locking in the umami. This method not only enhances the natural aroma and flavor of the octopus but also achieves a tender yet firm texture. Through careful salt-rubbing, they meticulously remove any sliminess, resulting in a visually appealing product.

Ready to Serve Over Rice

It arrives frozen and can be prepared simply by thawing under running water or defrosting naturally in the refrigerator. Just top warm rice with the thawed ingredients to enjoy an authentic seafood bowl (kaisendon).

Fukushima Joban Fish Market

It is a special event showcasing fresh seafood known as "Joban-mono" (Joban products) caught in the coastal region of Fukushima Prefecture, along with processed marine products and local specialties. The event features family-friendly activity corners and food sampling opportunities, while also providing visitors a chance to learn about environmental conservation and SDGs while enjoying Fukushima's marine bounty.

High Quality: "Joban-mono" seafood from Fukushima is renowned for its firm texture and excellent taste, with 99% of Tsukiji Market professionals acknowledging its superior quality.
Support for Recovery: The event serves as an important initiative supporting recovery from the Great East Japan Earthquake, helping local businesses expand their market reach and overcome reputational damage.

Other Fukushima Collection

More Details