Kimchi Octopus

Kimchi Octopus

Umami-Rich Kimchi Octopus
A stimulating dish that preserves the original umami flavor of octopus while marinating it in a special kimchi-flavored sauce. It's recommended to enjoy it as a Korean-style side dish, served with white rice or cold tofu.

Steam-Processing Method that Concentrates the Umami

Their unique "steam-cooking method" instantly heats the octopus with high-temperature steam, locking in the umami. This method not only enhances the natural aroma and flavor of the octopus but also achieves a tender yet firm texture. Through careful salt-rubbing, they meticulously remove any sliminess, resulting in a visually appealing product.

Pre-Sliced for Your Convenience

It comes pre-sliced, allowing you to enjoy it right after thawing - simply arrange it on a plate. Add your favorite garnishes (such as green onions or white sesame seeds) to enhance the flavor further. It's also perfect as a quick appetizer with drinks or when unexpected guests arrive.

Fukushima Joban Fish Market

It is a special event showcasing fresh seafood known as "Joban-mono" (Joban products) caught in the coastal region of Fukushima Prefecture, along with processed marine products and local specialties. The event features family-friendly activity corners and food sampling opportunities, while also providing visitors a chance to learn about environmental conservation and SDGs while enjoying Fukushima's marine bounty.

High Quality: "Joban-mono" seafood from Fukushima is renowned for its firm texture and excellent taste, with 99% of Tsukiji Market professionals acknowledging its superior quality.
Support for Recovery: The event serves as an important initiative supporting recovery from the Great East Japan Earthquake, helping local businesses expand their market reach and overcome reputational damage.

Other Fukushima Collection

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