Octopus Umami Shumai

Octopus Umami Shumai

From the Coast of Japan — Setouchi-Style

Japanese-style octopus shumai is all about the clean, savory flavor of seafood.

Among them, Hama-Fuku’s Octopus Umami Shumai stands out for one reason:
when steamed, it becomes incredibly soft and airy — almost cloud-like.

And its charming, cheerful packaging makes it even easier to reach for.

Handmade, One by One — Fluffy, Light Octopus Shumai When Steamed

Each piece of Hama-Fuku’s octopus shumai is carefully handmade, one by one.

It begins with fresh octopus landed in Shinchi and Soma, combined with sautéed onions for gentle sweetness, and a soft, airy fish paste that holds everything together.

The moment you take a bite, you get

• the springy texture of octopus,

• the clean, savory seafood umami,

• and the fluffy, melt-in-the-mouth softness
  that only hand-formed shumai can achieve.

On top sits a small, playful piece of octopus —
a tiny garnish that adds warmth and a handmade touch to each piece.

A Gentle, Clean Flavor — Perfect for Everyday Meals

The seasoning is subtle, allowing the natural flavor of octopus to shine.
No heavy sauce needed.

Just a little:
 • ponzu
 • lemon juice
 • or dashi soy
is enough to bring out the aroma beautifully.

Light, savory, and comforting —
ideal for dinner, lunchboxes, or a small dish with drinks.

How to Enjoy Best

• Steamer: 6–8 minutes
  → The best way to enjoy it. Maximum fluffiness and aroma.

• Microwave: 500W for about 4 minutes (with cling wrap)
  → Soft, moist, and convenient for busy days.

Some enjoy adding it to winter hotpots or oden —
the octopus umami melts gently into the broth.

JX’s Note — Why We Chose This

Many “ready-to-heat” seafood shumai exist,
but Hama-Fuku’s version felt different from the first taste.

The handmade texture,
the delicate balance of octopus, onions, and fish paste,
and that remarkable fluffiness when steamed
all felt honest, warm, and genuinely delicious.

And somehow, all this care is captured perfectly
in its cute, welcoming little package :)

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

Other Fukushima Collection

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