Gindara-Saikyo-Yaki without Bones (Miso Pickled Kyoto-Style Black Cod - 骨取銀鱈京都西京味噌漬) 70g x 2 pcs / 1 pack

Gindara-Saikyo-Yaki without Bones

Fatty and Rich Black Cod Pickled in Kyoto-Style Miso

Our Best-seller Gindara, Now Without Bones!

Based on members' feedback, we have introduced a boneless version! Now, everyone from the very young to the very old can enjoy this delicacy safely and easily. 

Refined Kyoto-style Miso for an Addictive Sweetness

Tender, melt-in-your-mouth black cod undergoes a 48-hour marination process in sweet Kyoto-style white miso, also known as Saikyo miso.

Eaten when piping hot, the cod is melt-in-your-mouth tender. The miso taste is almost undetectable, but its slight saltiness enhances the natural umami of the fish's flesh, while a subtly sweet aftertaste perfectly complements the nutty miso fragrance.

Why Is JX's Gindara-Saikyo-Yaki So Popular?

1. Exceptional Quality

Gindara is sourced from Sendai, renowned for its clean waters and high-quality seafood.
Skilled artisans meticulously remove the bones, ensuring that everyone, from children to the elderly, can enjoy this delicacy worry-free.

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2. Convenience of Preparation

Delivered frozen, this product can be simply thawed and cooked in a frying pan, letting you savor a restaurant-quality dish packed with the richness of Miyagi's sea and the artisans' skills.
The ease of preparation fits perfectly into busy lifestyle.

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3. Rich Flavor Profile

The secret to its deliciousness lies in the marination process. The fish is marinated in Saikyo miso, a sweet white miso from Kyoto, which enhances its natural umami. This low-temperature aging allows the flavors to penetrate deeply, resulting in a melt-in-your-mouth texture that is simply irresistible.

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4. A Unique Culinary Experience

Gindara-Saikyo-Yaki offers a unique blend of traditional Japanese cuisine and modern convenience. It allows you to savor the bounty of Sendai's sea while enjoying the comforts of home. The dish's ability to balance flavors and textures makes it a standout choice for food enthusiasts.

From the Coast to the Capital

How to Enjoy

1. Please move it to the refrigerator to thaw at least 12 hours before serving.
(once thawed, please consume within 1-2 days for the fish will become increasingly saltier as the miso marinade continues to penetrate the fish flesh.)
2. Wipe off excess miso and then slowly cook over low heat on the grill or using parchment paper or similar.

*It can also be deliciously enjoyed by wrapping it in aluminum foil and cooking it in a steamed style.

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.