DASHIPS - Dashi Chips

DASHIPS - Dashi Chips 

Made with Okara (Soy Pulp) and Traditional Dashi Stock

Healthy chips that perfectly combines crispiness with authentic Japanese flavors
It stand out for their premium dashi stock flavor, crafted by a specialized dashi manufacturer. The moment you open the package, you'll be greeted by the enticing aroma of high-quality dashi stock. The subtle saltiness has been carefully balanced to enhance the dashi's umami flavor.

Authentic Ingredients

They are produced by a specialty shop known for their natural, additive-free dashi stock. The signature salt-dashi flavor, made with mackerel from Numazu and bonito stock, creates an irresistibly addictive taste that keeps you coming back for more.

Unique Crunchy Texture

The chips feature a satisfying crispy texture that releases more dashi flavor with each bite. They offer the perfect balance - not too hard, yet providing enough substance to make them a satisfying snack.

Why We Choose this?

They are made with okara (soy pulp) and produced by a shop specializing in additive-free, natural dashi stock. What sets this chips flavor stands out is salt-dashi seasoning, which combines mackerel from Numazu and bonito stock, and creates an irresistibly addictive taste that keeps you coming back for more!

What is Okara (Soy pulp)?

It provides multiple health benefits. It's high in fiber, which aids digestion and helps prevent constipation. The fiber also helps lower cholesterol levels and promotes heart health. For weight management, okara creates a feeling of fullness while being low in calories, and it helps stabilize blood sugar levels after meals.

JX Way

Simply delicious chips! A healthy snack that's perfect both as a drinking companion and for a quick break.

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