LUKA - Quattro Formaggi "Handmade Firebaked Pizza"

LUKA QUATTRO FORMAGGI | Handmade Stone-Baked Pizza

Restaurant-made Quattro Formaggi, ready at home in around 8 minutes.


This pizza is handmade by Chef Takashi Okuno and the team at LUKA.

Four different cheeses come together on LUKA’s crisp and chewy handmade dough.
Rich, creamy and slightly sharp, finished with a drizzle of honey just before eating.

Why the Dough Is Different

The dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.

Each pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.

Once baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.

Four Cheeses & Honey

LUKA’s Quattro Formaggi is made with four different cheeses, each adding its own flavour and texture.

Mozzarella : Mild, creamy and beautifully melted.
Gorgonzola : Rich and distinctive, with the sharpness of blue cheese.
Parmigiano-Reggiano : Aged cheese that adds depth and umami.
Ricotta : Light and creamy, balancing the stronger cheeses.


The accompanying honey brings everything together. Drizzle it lightly over the hot pizza just before eating—the sweetness works especially well with the saltiness of the cheese.

From Freezer to Table

1. Preheat the oven to 200°C.
2. Remove the pizza from its packaging.
3. Lightly spray or sprinkle water over the entire surface. This helps prevent the dough from drying out and brings back its soft, chewy texture.
4. Bake for approximately 8 minutes, or until the cheese is completely melted.
5. Drizzle the honey lightly over the pizza just before eating.

No Oven?

You can also heat the pizza in a frying pan.

1. Remove the pizza from the freezer and leave it at room temperature until naturally thawed.
2. Place the thawed pizza in a frying pan and cover with a lid.
3. Heat over low heat until the cheese is completely melted and the base is crisp.
4. Drizzle the honey lightly over the hot pizza just before eating.

This method gives the base a little extra crispness while keeping the dough soft and chewy inside.

Made by Chef Takashi Okuno

LUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.

Since opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.

This frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.

Handmade by LUKA.
Stone-baked at 500°C.
Ready from your freezer in around 8 minutes.

It is not only about the convenience of having something frozen.
It is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.

That is the idea behind Chef’s Creation by JX.TODAY.

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