HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
HEARTH GINDARA-YUZU-SAIKYOYAKI
”A dish meticulously chosen by our chefs with an uncompromising focus on flavor.”
Fatty Cod with the Subtle Sweetness of Miso enhanced with a yuzu fragrance
"Silver Cod Saikyo-yaki" is a signature dish of Japanese culinary culture, where the natural umami of the fish perfectly harmonizes with the mellow sweetness of Saikyo miso.
In particular, this dish has been meticulously selected by JX's chefs, who are uncompromising in their pursuit of flavor, and it is distinguished by its deep richness and umami, enhanced with a hint of yuzu fragrance.
About Silver Cod
Silver cod is known in English simply as "silver cod." It is celebrated for its firm flesh and rich, fatty flavor. In Japan, it is especially prized as a high-quality ingredient for Saikyo-yaki, with its taste reaching new heights during the winter months when its fat content increases.
Characteristics of Saikyo Miso
Saikyo miso is a traditional miso that has been used in the Kansai region, particularly in Kyoto, for generations. Unlike typical red or white miso, it boasts distinctive qualities:
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Sweetness and Mellow Flavor:
Saikyo miso is notably sweeter and milder than other types of miso, enhancing the natural flavors of the ingredients. -
Depth of Flavor:
When marinated for a long period, the miso melds seamlessly with the fish's umami, creating a unique richness and aroma.
How to Enjoy
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Delivered frozen.
- Simply remove it from your freezer and heat in a water bath for 5 minutes.
- Then, lightly sear it in a frying pan to achieve a deliciously caramelized finish.
*Alternatively, after thawing, you can also simply sear it in a frying pan until it develops a nice, browned crust.
The JX Restaurant X Series is a collaborative project with professional Japanese restaurants Chefs, offering traditional Japanese flavors adapted to modern lifestyles, balancing convenience with authentic taste.
This GINDARA-YUZU-SAIKYOYAKI from HEARTH Irori & Oden Izakaya are famous for their irori-style cooking.
More Details
| Product Name | HEARTH Gindara-Saikyo-Yaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬) |
| Country of Origin |
Miyagi, Japan |
| Weight |
100g |
| Ingredients |
Black Cod, Rice Miso, Fructose Glucose Liquid Sugar, Starch Syrup, Sake Lees, Fermented Rice Seasoning, Salt, Amino Acid, Turmeric Pigment, Yuzu |
| Expiry | Stated on the package |
| How to store |
Keep in the freezer. |
| Sold by | HASU CREATE PTE LTD |
Delivery Information
Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.