Chicken Katsu (2pcs)

Chicken Katsu (2pcs)

A Classic Japanese Chicken Cutlet, Trusted by Chefs

This chicken katsu is made the traditional Japanese way —
with careful preparation, fresh ingredients, and a focus on balance rather than heaviness.

Instead of a thick, overpowering coating, each cutlet is hand-breaded with fresh panko breadcrumbs, allowing the natural juiciness and umami of the chicken to come through.

The result is a light yet satisfying katsu:
crispy on the outside, tender and flavorful inside.

What Makes This Chicken Katsu Special

1. Fresh Panko Breadcrumbs

Fresh breadcrumbs play a crucial role in the final texture.

Unlike dried breadcrumbs, fresh panko is made by finely processing freshly baked bread while retaining moisture. When fried, the larger crumb structure expands and crisps beautifully, creating:

• A light, airy crunch

• A golden, well-defined coating

• Moist, juicy chicken beneath

This balance of crispness and tenderness is what defines a great Japanese katsu.

2. Handcrafted by Skilled Chefs

Each piece of chicken is carefully seasoned first, then coated by hand.

This step-by-step process ensures that flavor reaches all the way inside — not just on the surface. Every cutlet is prepared manually, preserving a level of warmth and attention to detail that machines simply can’t replicate.

3. Approved by Professional Chefs

This chicken katsu is widely used and trusted by restaurant chefs.

Its consistency, clean flavor, and reliable texture meet professional kitchen standards — whether served as a main dish, part of a curry, or alongside rice and salad.

How to Enjoy

• Fry from frozen

• Oil temperature: 170–180°C (340–355°F)

• Cooking time: Just under 6 minutes

• Adjust slightly depending on thickness

Serve simply, or pair with curry, sauce, or rice —
a dependable classic that always feels right.

- JX WAY - 

At JX, we don’t aim to carry everything.
We choose only what we’d genuinely want to eat ourselves.

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