BRISKET STEAK and ANAGO DONABE RICE

TORASHO × YAZAWA × YAMAGO
 BRISKET STEAK ＆ ANAGO DONABE RICE

Introducing TORASHO’s Donabe Rice Series
Part of the Restaurant-X collection — a series of exclusive frozen meals co-created with top Japanese restaurants — this new donabe lineup brings together TORASHO and some of Japan’s most beloved chefs in one-pot perfection.

◆  BRISKET STEAK ＆ ANAGO (TORASHO × YAZAWA × YAMAGO)

This donabe bowl is the result of a rare three-way collaboration — combining TORASHO’s creative flair with the wagyu expertise of Yazawa Meat, and the refined seafood selection of Yamago Shoten.

Founded in 2007, Yazawa Meat is one of Japan’s most respected wagyu specialists, known for its uncompromising standards in sourcing A-grade kuroge wagyu from across the country. Through its popular restaurants — including Meat Yazawa and Yakiniku Yazawa — the brand has gained loyal fans in Tokyo, Kyoto, Milan, and Beverly Hills.

From Yazawa, you get juicy brisket steak, grilled to bring out the depth of wagyu flavor — rich, meaty, and full of umami.





In this bowl, Yamago’s tender, slow-cooked anago is paired with Yazawa’s wagyu brisket — two exceptional ingredients layered over dashi-steamed rice.

The result is a surprising harmony: bold beef flavor meets delicate, sweet eel — a comforting, quietly luxurious combination.

From Kyoto Dashi to Truffle Essence

The comfort of freshly cooked donabe rice — crafted by professionals, now ready in your own kitchen.

Premium Akita Komachi rice is gently steamed in a time-honored Kyoto-style dashi, a stock with over 100 years of tradition.

Before serving, pour over the finishing touch: a rich black truffle sauce, deeply infused with kombu essence.
The result is a bowl that’s delicate, aromatic, and layered with umami.

Ready in just 3.5 minutes — simply heat in the microwave and enjoy.
Whether it’s a quiet dinner at home, a midday break, or a little reward after a long day—
this is the kind of meal that reminds you what it feels like to eat well.



Restaurant-crafted, microwave-ready.
TORASHO’s donabe rice isn’t just convenient—it’s a small act of care.
For yourself. For someone you love. For a table that deserves something special.

Once you try it, you’ll want to keep one ready in your freezer.

At JX, we only share what we truly believe is worth eating —
honest, carefully selected meals we’d be proud to serve at our own table.



You might be surprised it’s frozen.
But that’s the level we aim for — true restaurant quality, ready to enjoy at home.



More Details