Dashi Stock from Kyoto (10g x 20 bags)

Dashi Stock from Kyoto

Dashi made by Kyoto's renowned Kappo Cuisine Restaurant with over 100 year history.

Made without any additives and contains no chemical seasonings, preservatives, or added salt.
All natural yet balanced
It uses seven different domestically sourced ingredients, giving it a more complex and profound flavor compared to stocks made from a single ingredient.

What Makes this Unique?

This dashi is expertly crafted for Kyoto's traditional kaiseki chefs who value subtle flavors and natural ingredients. Made with pure, essential ingredients by dedicated artisans, it contains no unnecessary additives.

Crafted from 100% Natural Ingredients by Artisans

It distinguishes itself in a market often focused on convenience by offering a truly authentic and additive-free ingredients. Made from seven carefully selected Japanese ingredients, including high-quality dried bonito flakes, it contains no chemical seasonings, protein hydrolysates, yeast extracts, preservatives, or added salt.

With extraordinary attention to detail, the ingredients are chosen and proportioned by dashi professionals to achieve optimal flavor. This dashi stock provides a rare opportunity for home cooks to enjoy a product that embodies the essence of traditional Japanese culinary artistry, delivering a pure and rich flavor profile that elevates any dish.

How to Make delicious dashi broth

1. Put 1 packet in 400cc of water and heat.

2. After boiling, reduce heat to medium and simmer for about 5 to 6 minutes. *Please note that after 5 to 6 minutes, it will start to turn sour!

3. Turn off the heat and remove the dashi stock and all done! It can be sealed with a zipper for easy storage! 

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